Dough divider for varied dough types
In a commercial bakery setting, achieving consistent dough division is critical for maintaining uniform product quality. Varied dough types, including soft, stiff, and pre-proofed, require equipment that can handle precise weight dividing without compromising dough integrity.
Ensuring weight accuracy and dough friendliness
The V 300, by WP Haton, is a single pocket dough divider designed with a Voluminator to ensure adjustable pressure and maintain the dough’s airy structure. Its highly weight-accurate portioning mechanism is tailored for a broad spectrum of dough types, from soft to stiff and including pre-proofed. The unit’s robust construction along with user-friendly operations and maintenance make it ideal for frequent bakery use. It supports the processing of diverse dough types, such as wheat, combined rye, and other dough variants, while ensuring high precision and consistency.
Benefits
- Maintains airy structure with adjustable pressure
- Suitable for various dough types, including pre-proofed
- High weight precision
- Robust construction for durability
- User-friendly operation and easy maintenance