Dough divider for varied dough types

Achieve precise and consistent dough portioning with a single pocket divider designed for various dough types, from soft wheat to dense rye, ensuring an airy structure without compromising on weight accuracy.

Dough divider for varied dough types
Great for making:
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Divides and Portions Various Dough Types

The V 300 Dough Divider from WP Haton is designed for precision and reliability in bakery production. This single pocket divider incorporates a Voluminator that adjusts pressure, preserving the dough’s airy structure while delivering consistent weight accuracy. Suitable for a diverse range of dough types, including pre-proofed dough, the V 300 is perfect for products such as artisan bread, baguettes, and croissants. Its solid construction of the drive unit and dividing system ensures robust performance and ease of operation. With capabilities for both manual and continuous high-speed operations, this equipment fits seamlessly into food production lines, enhancing output efficiency without compromising dough quality. The V 300 also supports integration with other equipment like rounders, proofers, and moulders, making it a versatile choice for bakeries looking to optimize production.

Benefits

  • Ensures consistent product quality by maintaining precise weight accuracy for each dough portion.
  • Reduces downtime and maintenance with a robust, user-friendly design.
  • Preserves dough texture for superior end-product quality, thanks to adjustable pressure control.
  • Increases production versatility by accommodating a wide range of dough types.
  • Integrates seamlessly with existing production line equipment, enhancing overall efficiency.

General


Applications
Bread,Wheat dough,Pastry,Rye dough,Bakery products,Dough-based products
End products
Baguettes,Rye bread,Whole wheat bread,Sourdough bread,Dinner rolls,Croissants,Multigrain loaf,Sandwich bread,Brioche,Artisan bread,Focaccia
Steps before
Dough Preparation,Dough Mixing
Steps after
Rounding,Proofing,Moulding,Baking
Input ingredients
soft dough,stiff dough,wheat dough,combined rye dough,pre-proofed dough
Output ingredients
divided dough portions
Market info
WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.

Technical Specifications


Weight Accuracy
Highly accurate
Portioning Mechanism
Single pocket
Dough Types
Soft to stiff,wheat,rye
Pressure Adjustment
Voluminator for adjustable pressure
Construction
Solid construction
Modular Options
Yes
Ease of Operation
Easy to operate and maintain

Operating Characteristics


Working mechanism
Single pocket dough divider
Pressure adjustment
Voluminator for adjustable pressure
Dough compatibility
Wide variety of dough types
Weight accuracy
Highly weight accurate portioning
Structure maintenance
Maintains airy structure of dough
Operation ease
Easy to operate and maintain

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Custom Options


Pressure Adjustment
Voluminator for adjustable pressure
Operation Control
Easy to operate
Maintenance
Easy to maintain
Product Groups
Bakery
Processes
Cutting Dividing Portioning Separation