Professional slicer for cold cuts, meat, cheese, and bread
In commercial kitchens and food preparation environments, achieving uniform and precise slicing of a variety of foods is essential. This ensures consistent portion sizes, aesthetic presentation, and efficient use of ingredients, all crucial for maintaining high standards in food service and manufacturing.
Slice cold cuts, meat, cheese, and bread efficiently
The D-250 by Tre Spade is a professional slicer designed to meet the demands of commercial kitchens. It features an aluminium body and a tempered, refaced, and hard chromium-plated blade, ensuring durability and a long operational life. The anodized aluminium blade protection, carriage plate, and reference panel ensure safety and precision during use. Operating with a 220 Volt – 50 Hz single-phase asynchronous motor, it delivers consistent slicing performance across various foods. The slicer comes standard with a sharpener to maintain blade sharpness. With a blade diameter of 25 cm, a cutting thickness range of 0-15 mm, and a tray stroke of 25.5 cm, it is well-equipped to handle diverse slicing tasks. The product weighs 13.0 kg and has dimensions of 48×36,5×36 cm, making it compact yet powerful. Tre Spade’s D-250 is ideal for slicing cold cuts, meat, cheese, and bread, offering reliability and precision in every slice.
Benefits
- Consistent and precise slicing
- Durable construction with aluminium body
- Versatile cutting thickness range
- Standard sharpener included for blade maintenance
- Compact size suitable for various commercial kitchens