Professional slicer for cold cuts, meat, cheese, and bread

Slices Cold Cuts, Meat, Cheese, and Bread

The D-250 Professional Slicer from Tre Spade is engineered to meet the rigorous demands of professional kitchens, restaurants, and catering services. With an anodized aluminum body and a tempered, hard chromium-plated blade, this slicer guarantees precision cuts and long-lasting durability. Its 220 Volt single-phase asynchronous motor ensures robust performance across various applications, including slicing prosciutto, salami, and a range of cheeses and breads. The D-250 is equipped with a standard sharpener for maintaining cutting efficiency and features a carriage plate and reference panel to support consistent slice thickness from 0 to 15 mm. This slicer is designed to integrate seamlessly into your food preparation line, enhancing operational efficiency without compromising on quality. Custom motor options are available to suit different voltage and frequency requirements. Whether slicing multigrain bread for a bakery or preparing mozzarella slices in a deli, the D-250 delivers consistent results and supports easy cleaning to maintain hygiene standards.