3-roll extruder for heavy dough products

Deposits and Extrudes Dough and Filling Accurately

The 3-Roll Extruder from BAKON is engineered to enhance your bakery and confectionery operations by efficiently handling a range of dough and filling types. Its robust construction features a stainless steel C-frame with adjustable height, enabling precise control during depositing and extruding processes. Capable of handling cake batters, muffin dough, and nut-filled mixtures, this machine is essential for producing consistent bakery products. It integrates seamlessly into both stand-alone and inline production lines, offering semi-automatic and high-capacity operations. The touchscreen interface allows for the pre-programming of up to 100 product settings, ensuring repeatability and precision. This extruder also boasts energy efficiency through adjustable motor speeds, facilitating optimal production rates. Regular maintenance and cleaning are simplified with removable components like the rollers and funnel, supporting continuous hygiene adherence. Custom solutions, such as the option to replace the roller head with a gearwheel depositing head, provide additional versatility for diverse product needs.