3-roll extruder for heavy dough products
When working with heavy doughs or products with particulate matter like nuts or chocolate pieces, achieving consistent and precise depositing can be a significant challenge. Such production environments demand a robust and reliable system that can handle diverse dough types with ease.
Consistent and precise dough depositing
The 3-Roll Extruder by Bakon is designed for high-capacity bakery operations requiring a robust solution for heavy dough types. This system features one large roller and two small rollers to ensure firm, steady pressure in the extruding chamber, optimizing the depositing process. Users can program and save up to 100 product settings via the intuitive touchscreen interface, allowing for versatile applications and quick adjustments. The 3-Roll Extruder comes complete with a cutting device that can switch between wire and blade options, enhancing flexibility. Built on a heavy stainless steel C-frame with adjustable height, it also boasts easy mobility with two rigid and two swivel casters with brakes. Designed to meet HACCP standards, this extruder is easy to clean, with removable funnels and water-cleanable rollers, ensuring hygienic operations.
Benefits
- Handles a variety of heavy doughs easily
- Quick product setting adjustments via touchscreen
- HACCP-compliant for high hygiene standards
- Mobile and adjustable for operational flexibility
- High-capacity output for large-scale production