Dough strip and roll line for artisan and classic rolls
When producing artisan and classic rolls, traditional lines often require separate equipment for each product type. This means increased costs, space requirements, and coordination challenges.
Combine artisan and classic roll production
The PANE KOMBI from WP Kemper allows you to produce both artisan and classic rolls on a single line. By integrating a PANE dough strip line with a classic EVOLUTION roll line, this system enables gentle production of various roll types. The dough strip line is designed to handle softer doughs, resulting in a particularly open crumb structure. Available in configurations of up to six rows, the system can manage up to 1,460 kg of dough per hour. The modular design of the EVOLUTION roll line means it can be expanded and customized to fit specific production needs. The system also features pre-proofing and precise cutting tools to maintain high weight accuracy and consistent quality.
Benefits
- Produce both artisan and classic rolls on one line
- Maintain dough integrity with gentle handling
- Expandable and customizable configurations
- Achieve open crumb structure with high weight accuracy
- High production capacity up to 1,460 kg dough per hour