Dough strip and roll line for artisan and classic rolls
Eliminate the need for separate machines by seamlessly integrating artisan and classic roll production, ensuring consistent quality and efficiency with a single, adaptable system.
Processes and Moulds Artisan and Classic Rolls
The PANE KOMBI from WP Kemper integrates the precision of a dough strip line with the versatility of a roll line, making it ideal for industrial bakeries seeking to efficiently produce artisan and classic rolls. This unique combination accommodates softer doughs, promoting a desirable open crumb structure while ensuring high weight accuracy. Capable of processing up to 1,460 kg of dough per hour and delivering up to 10,800 pieces per hour, the line supports continuous, high-speed operations. The modular design of the PANE KOMBI allows for seamless integration into existing production lines, offering expandability to meet evolving production demands. The equipment features automated systems for dividing, moulding, pre-proofing, and stamping, enhancing operational efficiency and product consistency. Maintenance is straightforward with options for integrated cleaning systems, while customized configurations ensure the line meets specific production requirements.
Benefits
- Produces a wide range of roll varieties in a single line, reducing equipment redundancy.
- Ensures consistent product quality with precise weight and open crumb structures.
- Increases operational flexibility with modular design for future expansions.
- Integrates smoothly into existing setups, optimizing production flow.
- Lowers product waste with gentle dough handling and accurate process controls.
- Applications
- Artisan rolls,Dough-based products,Bakery products,Classic rolls
- End products
- Kaiser rolls,Stamped rolls,Artisan round rolls,Longmoulded rolls,Artisan square rolls,Passau rose rolls,Slit rolls
- Steps before
- Mixing,Dough preparation,Dough pre-proofing
- Steps after
- Proofing,Baking,Cooling,Packaging
- Input ingredients
- dough,soft doughs,pre-proofed doughs
- Output ingredients
- artisan rolls,classic rolls,slit rolls,longmoulded rolls,Kaiser rolls,stamped rolls,Passau rose rolls,artisan square rolls,artisan round rolls
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Capacity
- Up to 1,460 kg dough per hour
- Pieces per hour
- Up to 10,800 pieces per hour
- Piece weight range
- 25 - 180 g per piece
- Dough absorption
- 80%
- Number of rows
- 1 - 6 rows
- Weight accuracy
- Choose between weight accuracy and length accuracy
- Pre-proofing
- EVOLUTION pre-proofer with timing/conveyor belt
- Automation level
- PLC / High functional reliability
- Batch vs. continuous operation
- Batch and inline
- Changeover time
- Modular and configurable
- CIP/SIP
- Manual cleaning with easy access components
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Discharge method
- Gravity / Conveyor
- Footprint
- Modular configuration
- Number of rows
- 1-6 rows
- Capacity
- Up to 1,460 kg dough per hour
- Dough piece weight
- 25-180 g per piece
- Machine configuration
- 1-6 rows
- Expandable design
- Modular design
- Integration with existing lines
- EVOLUTION modules