Inline ultrasonic slicer for bakeries
Achieve consistent precision in high-speed food portioning with this cutting-edge slicer, ideal for intricate and challenging cutting tasks like layered, delicate, or plant-based products.
Slices and Portions Diverse Food Products
The Inline Ultrasonic Slicer from BAKON revolutionizes food processing for bakeries and confectionery producers. This high-capacity machine utilizes ultrasonic blades mounted on a servo-driven bridge for precise cutting, accommodating continuous operations and diverse product types. Suitable for applications ranging from desserts to ready-made meals, it ensures consistent slicing of items like sponge cake slices and plant-based burger portions.
With integrated automation, the slicer offers user-friendly controls via a full-color LCD touch screen, simplifying parameter adjustments for cutting patterns and portion sizes. Designed for seamless production line integration, it can handle various processing needs, from slicing baguettes to portioning quiches, while maintaining throughput efficiency.
Features like a Lexan glass protection hood and UV-C-light cleaning enable stringent hygiene standards, crucial for food safety compliance. The machine supports material and blade customization, ensuring compatibility with varied production requirements. BAKON offers engineering support to tailor the slicer to specific operational needs, enhancing its versatility in demanding food production environments.
Benefits
- Enhances production efficiency with high-speed, precise slicing capabilities.
- Minimizes labor costs through automated, intuitive touchscreen controls.
- Ensures hygiene with UV-C-light cleaning for quick disinfection between batches.
- Increases flexibility by accommodating a wide range of product types and sizes.
- Supports seamless integration into existing production lines to boost throughput.
- Applications
- Sauces,Bread,Pastry,Soup,Bakery products,Macarons,Pound cake,Cookies,Dough,Muffins,Cake,Fondant,Desserts,Brownie,Croissants,Spreads,Quiches,Ready-made meals,Red velvet,Cheesecake,Plant-based products,Gravy,Creams,Mousses,Tapenades,Confectionery,Eclair,Dips,Yoghurt,Dressings
- End products
- Sponge cake slices,Dressing packets,Macaron halves,Dip portions,Croissant halves,Sliced tapenades,Fondant covered chocolates,Brownie squares,Sliced baguettes,Plant-based burger portions,Cheesecake portions,Layered puff pastries,Yogurt cups,Single-serve desserts,Portioned lasagna,Mousse cups,Cream-filled éclairs,Laminated dough squares,Red velvet cake slices,Diced quiches,Sliced whole wheat bread,Muffin tops
- Steps before
- Product placement on conveyor,Tray positioning
- Steps after
- Slicing,Disinfection,Packing,Decoration,Further processing
- Input ingredients
- bakery products,round products,rectangular products,chocolate,fondant,confectionery products,cream-based products,dough,pastry products,vegetable cream,bavarois,mousses
- Output ingredients
- precisely cut bakery products,sliced pastries,decorated donuts,iced cakes,coated products,uniform bakery goods,stable cream texture,increased volume products,eclair,fondant,macarons,red velvet
- Market info
- Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.
- Accuracy
- ±0.5-2%
- Automation
- Servo technology
- Capacity
- Variable,high production capacity
- Cleaning method
- UV-C-light disinfection
- Container type
- Rectangular and round products
- Cutting size
- 100 x 600 mm to 800 x 600 mm
- Power
- + 6 kW
- Air consumption
- + 50 ltr. per minute at 6 bar
- Dimensions
- Working height 950 mm
- Slicing method
- Ultrasonic blades
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Inline Continuous
- Changeover time
- Not specified
- CIP/SIP
- Revolutionary cleaning system with UV-C-light
- Cleaning method
- Water rinse,UV-C-light disinfection
- Energy efficiency
- Not specified
- Servo technology
- Available
- Product recognition
- Automatic product recognition (optional)
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Container size and shape
- 100 x 600 mm to 800 x 600 mm
- Heat sensitivity
- High/Medium/Low
- Product shape
- Round/Rectangular
- Agglomeration risk
- Yes/No
- Machine footprint
- Standard model,Working height 950 mm
- Control panel type
- Full color LCD touch screen
- Discharge method
- Conveyor belt
- Protection hood
- Lexan glass with hinged doors
- Blade dimensions
- 315 mm half wave blade
- Tray size compatibility
- 100 x 600 mm to 800 x 600 mm
- Cleaning system
- UV-C-light for fast and thorough cleaning
- Materials used
- High-quality,robust materials
- Control panel type
- Full colour LCD touch screen
- Integration possibilities
- Inline integration
- Remote service capability
- Modem for remote service (REDCASE)
- Cleaning system customization
- UV-C-light cleaning system
- Access control
- Multiple password levels
- Product recognition
- Automatic product recognition with smart vision technology (optional)
- Blade change system
- Quick-fit system for changing blades
- Login security
- Personal key cards for safe and fast login (optional)
- Tray size customization
- For baking trays from 100 x 600 up to 800 x 600 mm
- Protection hood
- Lexan glass protection hood with hinged doors