Automatic pita bread making solution
In commercial baking, maintaining product consistency and meeting high production demands can be challenging. Efficient preparation and baking methods are essential to ensure a high-quality end product, particularly for items like pita bread which require specific processes to achieve the desired texture and taste.
Automate pita bread production
The complete pita bread production line offered by Taizy Food Machinery integrates several stages of production, including mixing, pressing, shaping, and baking. The line features a dough mixer with a capacity of 50 kg per batch, a dough pressing machine with a 3 kW power rating, and a bread making machine capable of producing 1500-2000 pieces per hour. The bread oven, available in both single-layer and double-layer models, can handle capacities between 800 and 3300 pieces per hour depending on bread size. The conveyor and pressure roller system in the dough pressing machine ensure a uniform, chewy dough consistency. Additionally, the automatic operation and stainless-steel construction simplify maintenance and ensure food safety, making it suitable for commercial kitchens aiming for large-scale production with minimal labor.
Benefits
- High production output: Over 2,000 pieces per hour
- Reduced labor requirements: Operates with 1-2 workers
- Consistent quality: Ensures uniform dough pressing and baking
- Versatile: Adjustable molds for different bread sizes and shapes
- Robust construction: Made from food-grade stainless steel