Dough strip line for producing artisan rolls and breads
In modern bakeries, ensuring consistent quality across a wide variety of rolls and breads can be challenging. Maintaining the artisanal quality while increasing production efficiency is crucial for meeting market demands.
Produce various rolls and breads with precision
The Dough Strip Line PANE by WP Kemper is designed to process doughs with longer resting times and high dough absorption. This line is specialized for producing diverse roll types such as rustic, square, and round rolls, as well as long rolls and wheat soft dough breads. The modular design allows adaptation to market changes, making it versatile for various production needs. With capacities reaching up to 1,460 kg of dough per hour, the line offers precise and gentle processing, preserving the quality and artisanal character of the dough. The PANE is equipped with features such as the S-shaped set of rollers for gentle dough handling, the SOFT CUT knife for clean cuts, and the ACCURATOR 2.0 for weight accuracy. It also includes WP CONNECT for digital service support, ensuring high machine availability and operational security. This equipment supports the production of a wide range of products with consistent quality and efficiency.
Benefits
- Handles up to 1,460 kg of dough per hour
- Modular design adapts to changing market needs
- Ensures high-quality artisanal dough processing
- Precise cutting and molding for shape accuracy
- Digital support with WP CONNECT for increased availability