Dough strip line for producing artisan rolls and breads
Optimize your bakery’s production with a modular dough strip line that excels in processing high-absorption, long-resting doughs, ensuring consistent quality for a variety of artisanal breads and rolls.
Forms, Cuts, and Molds Diverse Bakery Products
The Dough Strip Line PANE from WP Kemper is a modular and adaptable solution tailored for the dynamic needs of industrial and commercial bakeries. Specializing in the stress-free processing of high-quality, long-proofing doughs, it seamlessly integrates forming, cutting, molding, and stamping into a streamlined production line. Designed for continuous and high-speed operations, the PANE series efficiently handles diverse dough types, from rustic square rolls to artisan baguettes, with production capacities of up to 1,460 kg of dough per hour.
Key features include a gentle S-shaped set of rollers that preserve dough structure, an ACCURATOR 2.0 for precise weighing pre-cutting, and a SOFT CUT knife for clean, non-sticky edges. The PANE’s PLC-controlled system provides digital service support via WP CONNECT, ensuring optimal operation with real-time monitoring.
Constructed for longevity and easy maintenance, the Dough Strip Line PANE supports high dough absorption with up to 80% dough hydration and offers a range of customizable modules like seeding and longmoulding stations. It guarantees artisanal quality, making it the ideal choice for bakeries aiming for operational efficiency without compromising product excellence.
Benefits
- Enhances production efficiency with a capacity of up to 1,460 kg of dough per hour.
- Preserves dough quality with stress-free processing for open-crumbed, artisanal textures.
- Reduces labor costs through PLC-controlled, automated operations with digital support.
- Optimizes space and workflow with compact, combined processing stations.
- Adapts to market changes with modular design for flexible product configurations.
- Applications
- Baguettes,Artisan breads,Ciabatta breads,Triangle rolls,Diamond-shaped rolls,Soft wheat dough breads,Longmoulded rolls,Rolls,Bakery products,Raisin rolls
- End products
- Small breads,Round rolls,Artisan stamped rolls,Long rolls,Artisan baguettes,Papo seco,Rustic square rolls,Passau rose rolls,Wheat soft dough breads,Ciabatta rolls,Slit rolls
- Steps before
- Dough mixing,Dough resting,Dough pre-proofing
- Steps after
- Packing,Cooling,Final proofing
- Input ingredients
- dough with high absorption,dough with strong gluten,long resting doughs,soft wheat doughs,high-quality doughs
- Output ingredients
- rustic square rolls,round rolls,long rolls,wheat soft dough breads,special rolls,baguettes,ciabatta breads,artisan stamped rolls
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Capacity
- Up to 1,460 kg dough/hour
- Production Rate
- Squares
- Dough Absorption
- 80%
- Number of Rows
- 1-6 rows
- Automation
- Digital service support with WP CONNECT
- Weight Accuracy
- Accurate to product needs
- Shape Accuracy
- Shape accurate processing
- Moulding
- Roundmoulding and longmoulding options available
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- Manual / PLC / SCADA
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Abrasion resistance
- High
- Biological compatibility
- Food-grade
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless steel
- Density/particle size
- Varies with dough type
- Dough Type
- Rustic,Wheat Soft Dough
- Machine footprint
- Compact design
- Number of rows
- 1-6 rows
- Dough capacity
- Up to 1,460 kg dough/hour
- Shape/form capability
- Square,round,long molding
- Feed/discharge method
- Conveying system
- S-shaped set of rollers
- Gentle dough handling
- Machine variants
- PANE 5-rows,PANE 6-rows,PANE PLUS
- Modular Design
- Individually adaptable
- Machine Variants
- PANE 5-rows,6-rows,PLUS
- Row Configuration
- 1-6 rows
- Weight Accuracy
- Weight accurate or shape accurate
- Artisan Product Capability
- Yes
- S-shaped Roller Use
- Gravity,gentle to dough
- SOFT CUT Knife
- Non-sticky,defined cut
- Moulding Adjustments
- Moulding revolutions,time,intensity