Dough divider for industrial baking processes
When scaling up bakery production, consistent dough portion sizes and efficient handling are critical to maintaining product quality and minimizing waste. Traditional manual portioning methods often lack the precision needed for industrial demands.
Portion dough accurately and efficiently
The dough divider from GBT (Middleby) offers a redesigned solution for modern bakeries. Leveraging decades of expertise, it features a unique cam control with adjustable stroke pressure, ensuring precise portion sizes based on weight. Frequency-controlled speed settings for cycles and discharge belts enhance processing efficiency. The ergonomically designed operating panel includes a standard recipe management feature for simple operation. Options include motorized weight settings and the ability to connect seamlessly to a round moulder or integrate into a full bread baking plant. Globally, many dough dividers perform reliably, providing consistent results daily.
Benefits
- Consistent portion sizes
- Ergonomic and simple operation
- Flexible integration options
- Enhanced processing efficiency
- Reliable performance