Dough divider for industrial baking processes
Optimize your bakery production with precise dough dividing, delivering consistent weight and form for various bread products, from artisan loaves to pizza crusts, streamlining your process and enhancing product quality.
Divides and Weighs Dough for Consistent Baking
The Dough Divider from GBT GmbH is a crucial solution for efficient dough handling in bakery production lines. Featuring a unique cam control system and adjustable stroke pressure, it excels in precise dough division and weighing. This system offers customization options, including motorized weight settings and dough conveyor strewers, catering to a range of bread types from artisan loaves to flatbreads. Seamlessly integrating into high-speed, continuous operations, it ensures consistent product quality. The ergonomic operating panel facilitates easy recipe management, and its design allows for straightforward integration with equipment like round moulders. Constructed for durability, it meets the demands of industrial bakery environments and supports various dough types, guaranteeing reliable performance across diverse applications.
Benefits
- Ensures consistent product quality through precise dough division and weighing.
- Enhances efficiency with seamless integration into continuous, high-speed production lines.
- Offers flexibility with customizable settings to accommodate various bread products.
- Reduces operational complexity with user-friendly recipe management via an ergonomic panel.
- Minimizes downtime with robust construction and reliable performance in demanding bakery environments.
- Applications
- Bread rolls,Arabian flatbread,Turkish pide,Pizza,Tin bread,Bread products,Flatbread,Hamburger buns,Basket bread
- End products
- Artisan bread loaves,Lavash,Sandwich loaves,Sourdough boule,Gözleme,Crusty dinner rolls,Hamburger slider buns,Sheet pan pizza crust,Pita bread,Focaccia
- Steps before
- Mixing,Kneading
- Steps after
- Rounding,Moulding,Proofing,Baking,Cooling
- Input ingredients
- dough
- Output ingredients
- divided dough portions,bread rolls,flatbreads,pizzas,hamburger buns
- Market info
- GBT (Middleby) is known for manufacturing advanced industrial food processing and baking equipment, specializing in tailored engineered-to-order solutions. They hold a strong reputation for innovation and reliability in the industrial culinary equipment sector.
- Stroke Pressure
- Adjustable
- Stroke Travel
- Weight-dependent
- Machine Cycle Speed
- Frequency-controlled
- Discharge Belt Speed
- Frequency-controlled
- Motorised Weight Setting
- Available
- Recipe Management
- Standard feature with ergonomic panel
- Connectivity
- Seamless integration with other equipment
- Cam control stroke pressure
- Adjustable
- Weight-dependent stroke travel
- Yes
- Frequency-controlled speed
- Yes
- Integrated recipe management
- Yes
- Ergonomically designed operating panel
- Yes
- Motorised weight setting
- Optional
- Integration with bread baking plants
- Seamless
- Discharge method
- Front-facing
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Motorised weight setting
- Available
- Machine footprint
- Compact design for small spaces
- Feed/discharge method
- Front-facing discharge
- Control panel type
- Ergonomically designed operating panel
- Control Panel Type
- Ergonomically Designed
- Integration Possibilities
- Seamless with Round Moulder
- Integration Possibilities
- Complete Bread Baking Plants
- Motorised Weight Setting
- Available
- Strewers on Dough Conveyor
- Optional
- Roll Weighing Machine
- Front-Facing Discharge
- Recipe Management
- Standard Feature
- Stroke Pressure Adjustment
- Unique Cam Control
- Weight-Dependent Stroke Travel
- Feature