Dough sheeting solution for high-quality bread production
In the baking industry, achieving consistent dough quality and variety in bread shapes can be challenging, especially when dealing with high water content or added ingredients like fruit. Traditional methods often lead to dough stress and inconsistency in finished products.
Produce varied bread shapes with consistent quality.
The DrieM dough sheeting system by Royal Kaak is a comprehensive and optimized solution for the baking industry, designed to handle soft doughs with precision and care. The system begins with creating a dough slab, from which almost any imaginable shape can be formed, including cut, made-up, and rolled-up shapes. One of the standout features is its ability to process doughs with very low to high water content (42% – 90%+), and it even handles doughs containing fruit without causing damage. The gentle sheeting process ensures the dough remains stress-free, avoiding shrinkage and maintaining integrity. Additionally, the system offers flexibility with ingredient varieties and recipes, allowing for the addition of decorative seeds at multiple stages of the process. The sheeting lines feature a user-friendly PLC screen with a touchscreen display, making operation straightforward. All products produced are of uniform length due to the special weighing system integrated into the design. The system also boasts a space-saving and open design, making it easily accessible for cleaning and service, with no chains and only directly driven motors.
Benefits
- Handles various dough viscosities and high water content
- Stress-free processing ensures no dough shrinkage
- Flexibility with ingredients and recipes
- User-friendly touch screen control
- Uniform product lengths due to special weighing system