Dough sheeting solution for high-quality bread production

Processes Diverse Dough Types for Bakery Products

The DrieM dough sheeting line from Royal Kaak is engineered to revolutionize bakery production by providing a seamless process for handling a wide variety of doughs. Utilizing a stress-free dough layout, it processes soft and sticky dough types efficiently, allowing for optimal hydration levels ranging from 42% to over 90%. This equipment is ideal for creating a breadth of bakery products, including sliced sandwich bread, pizza crusts, and specialty items like Brazilian pão francês and English scones.

The line is designed for continuous, high-speed operations, making it suitable for industrial and commercial bakeries aiming for high throughput. The sheeting process begins with creating a uniform dough slab, adaptable to various shapes through subsequent steps, including rolling, cutting, and decorating.

Each unit is equipped with a user-friendly PLC touchscreen for easy adjustment of processing parameters, ensuring precise control over dough flow, weight, and dimensions. Energy efficiency is achieved through direct-drive motors, eliminating the need for oil and reducing maintenance demands. Open design facilitates cleaning and service access, streamlining routine upkeep. Available customization options include specific geometry configurations and ingredient handling capabilities to suit unique production requirements.