Dough portioning system for bakery operations
In bakery operations, precise portioning of dough is essential to maintain consistency and control costs. Traditional methods often result in inaccurate portions and wasted raw material, affecting both product quality and profitability.
Accurate dough portioning for bakery production
The VF 608 B by Handtmann is a versatile portioning system designed to ensure accurate division of dough and other bakery products. With a vane cell feed system, it guarantees high portioning accuracy, which is crucial for reducing wastage when handling expensive ingredients. The VF 608 B offers high hourly output rates, making it suitable for efficient, large-scale production. Additionally, it can be integrated into existing production lines or used as a stand-alone unit, providing flexibility for various bakery applications. The system handles a portioning capacity of up to 2,000 kg/h, with a filling pressure up to 40 bar and a hopper capacity of 100 liters. The VF 608 B minimizes the need for release oils and flours during the dough dividing process, ensuring optimal product quality and streamlined operations.
Benefits
- High portioning accuracy reduces waste
- Flexibility for various bakery products
- Integrates easily into existing lines or as a stand-alone
- High hourly output improves production efficiency
- No need for release oils or flours in dough division