Professional meat and cheese slicer
In commercial kitchens, precision in slicing is crucial for maintaining food consistency and presentation quality. Managing large quantities of cold cuts, meat, cheese, and bread requires reliable and efficient cutting technology.
Efficient slicing for commercial kitchens.
The D-300 from Tre Spade is a professional slicer designed for commercial use. It features an anodized aluminum body, providing durability and resistance to corrosion. The slicer’s tempered, refaced, and hard chromium-plated blade ensures precise cuts and longevity. The blade, with a diameter of 30 cm, is protected by an anodized aluminum guard. The slicer operates with a 230 W single-phase asynchronous motor at 220 volts and 50 Hz, although motors for other voltages and frequencies can be requested. The slicer allows cut thickness adjustments from 0 to 15 mm, catering to various slicing needs. With a tray stroke of 27 cm and food tray dimensions of 26 x 28 cm, it’s capable of handling sizeable food portions. Additionally, the standard sharpener included ensures the blade remains sharp for consistent cutting performance.
Benefits
- Durable anodized aluminum body
- Tempered, hard chromium-plated blade for longevity
- Adjustable cut thickness from 0 to 15 mm
- Efficient 230 W single-phase motor
- Standard sharpener for consistent performance