Professional meat and cheese slicer
Achieve precision in slicing cold cuts, cheese, and bread with consistent thickness and quality, ideal for optimizing operational efficiency in professional kitchens and catering services.
Slices Cold Cuts, Cheese, and Bread
The D-300 from Tre Spade is a professional-grade food slicer designed for use in restaurants, catering services, butcheries, and delis. Known for its precision and versatility, this slicer effectively handles cold cuts, meat, cheese, and bread, making it a valuable asset in a commercial kitchen. Equipped with a tempered, refaced, and hard chromium plated 30 cm blade, the D-300 ensures smooth and consistent slicing. It operates with a 220 Volt – 50 Hz single-phase asynchronous motor and offers an adjustable cut thickness from 0 to 15 mm. The anodized aluminium body and blade protection enhance durability and ease of cleaning. With a food tray dimension of 26 x 28 cm and a tray stroke of 27 cm, it accommodates various sizes of products. While facilitating easy manual operation, the D-300 integrates seamlessly into processing and final conditioning lines, catering to the food, hospitality, and kitchen appliance industries. Additionally, its robust construction supports long-term reliability, complemented by customizable motor options for different voltages and frequencies.
Benefits
- Enhances efficiency with precise and uniform slicing for consistent product quality.
- Customizable motor options support diverse electrical requirements, ensuring seamless integration.
- Durable anodized aluminium construction reduces maintenance and downtime.
- Adjustable cut thickness offers versatility in product preparation, accommodating a range of slicing needs.
- Compact design optimizes space in professional kitchens, maximizing operational workflows.
- Applications
- Bread,Meat,Cheese,Cold cuts
- End products
- Cheddar cheese slices,Mozzarella cheese slices,Sourdough bread slices,Prosciutto slices,Salami slices,Roast beef slices,Gouda cheese slices,Fresh baguette slices,Rye bread slices
- Steps before
- Preparation,Meat Selection,Cheese Selection,Bread Selection,Cold Cuts Selection
- Steps after
- Packaging,Serving,Plating,Storage,Vacuum Sealing
- Input ingredients
- cold cuts,meat,cheese,bread
- Output ingredients
- sliced cold cuts,sliced meat,sliced cheese,sliced bread
- Market info
- Blade Diameter
- 30 cm
- Motor Power
- 230 W
- Voltage
- 220 Volt - 50 Hz
- Cut Thickness
- 0-15 mm
- Weight
- 24.0 kg
- Dimensions
- 57x42x48 cm
- Tray Stroke
- 27 cm
- Food Tray Dimensions
- 26 x 28 cm
- Blade Protection Material
- Anodized aluminium
- Working mechanism
- Manual operation with electric motor assistance
- Integrated steps
- Slicing with adjustable thickness
- Batch vs continuous operation
- Batch slicing
- Automation level
- Manual slicing with motorized blade
- Cleaning method
- Manual with anodized aluminum for easy cleaning
- Safety features
- Blade protection,carriage plate,reference panel
- Energy efficiency
- 230 W motor power
- Abrasion resistance
- Yes
- Biological compatibility
- Yes
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- High resistance
- Density/particle size
- Compatible with various densities
- Machine Footprint
- 57x42x48 cm
- Weight
- 24,0 kg
- Blade Diameter
- 30 cm
- Tray Stroke
- 27 cm
- Food Tray Dimensions
- 26 x 28 cm
- Cut Thickness
- 0-15 mm
- Motor Voltage
- 220 Volt - 50 Hz single-phase
- Motor Customization
- Motors for other voltages and frequencies available on request