Universal pastry production line for industrial baking
In large-scale bakery settings, producing a diverse range of high-quality pastries in substantial quantities can be challenging. Key issues include consistency in product shape, efficient dough handling, and minimizing changeover times between varied pastry types.
Efficiently shape and form laminated dough
The Universal Pastry Line by Rademaker is designed to shape and form laminated dough into high-quality pastries suitable for midsize to industrial bakeries. This line can handle various dough types and shapes, supported by numerous customization options for versatile production. Featuring a modular and flexible design, it allows for quick product changeovers with minimal downtime. Capacities range from midsized to industrial volumes, depending on the product size and weight. The system includes advanced decorating tools like depositors, spraying systems, and dispensers for products such as twisted swirls, Danish pastries, and snack items. Rademaker’s Universal Pastry Line is built with high-quality materials and designed with stringent hygienic standards, including FDA-approved components and an open design for easy cleaning.
Benefits
- Enhances production versatility with customizable configurations
- Reduces changeover times with the intuitive Tool Assistant
- Meets high hygiene requirements for food safety
- Supports large-scale production with minimal maintenance
- Ensures high-quality end products through precise process control