Precision dough dividing equipment for bread production
Ensuring uniformity and efficiency in bread production is critical, especially during high-volume operations. Achieving consistent portions of dough can be challenging, particularly in large and small bakeries dealing with varied bread types such as gluten-free or brioche.
Deliver accurate dough dividing and rounding
The AMF Flex offers state-of-the-art precision dough dividing and rounding equipment designed to meet diverse bread production needs. With its capable volumetric dough dividing system, the AMF Flex ensures scaling accuracy up to 72,000 pieces per hour, making it suitable for high-speed bun and roll production. Its user-friendly Servo technology is recipe-driven, enabling exact extrusion and cutting for consistent product quality. The equipment supports a wide range of baked bread varieties, including dinner rolls, pizza, brioche, and more. Designed with flexibility in mind, the system accommodates both large-scale industrial and smaller bakery operations, offering dependable performance and high throughput. AMF Bakery Systems provides this comprehensive make-up system tailored for optimal dough handling and intermediate proofing processes.
Benefits
- Scales up to 72,000 pieces per hour
- Ensures consistent portion control and high quality
- User-friendly with recipe-driven Servo technology
- Supports diverse bread types including gluten-free and brioche
- Suitable for both large and small bakeries