Precision dough dividing equipment for bread production
Achieve unmatched precision and speed in your bakery operations with advanced dough dividing and rounding equipment, designed to handle high-speed production while ensuring perfect portioning for a wide variety of baked goods.
Divides and Rounds Dough with Precision
The AMF Flex, featuring the HBDFlex Accupan System, is engineered for industrial and commercial bakeries requiring precision in dough handling. This equipment excels with its extrusion and volumetric dividing technology, dividing and rounding up to 72,000 pieces per hour, enhancing efficiency in producing products like white sandwich bread, brioche, and gluten-free items. Integrated seamlessly into existing lines, its user-friendly, recipe-driven servo technology ensures accuracy and high-speed throughput. Designed with continuous operation in mind, it decreases downtime with minimal manual intervention. Adaptable material selections ensure compatibility with various bakery products, while its robust construction supports enduring performance. Compliance with food-grade standards guarantees safety and quality. Configurations include options for enhanced automation and remote monitoring, optimizing production for diverse bakery needs.
Benefits
- Achieves unparalleled scaling accuracy, enhancing product consistency and reducing waste.
- Supports high-speed operations, maximizing production capacity to meet large-scale demands.
- Integrates easily into existing production lines, minimizing installation time and costs.
- Reduces labor costs with user-friendly, recipe-driven technology.
- Ensures compliance with food-grade safety standards, maintaining product safety and quality.
- Applications
- Flatbreads,Soft breads,English muffins,Cakes,Cream buns,Croissants,Hot cross rolls,Pretzel rolls,Dinner rolls,Artisan breads,Pizza,Kaiser rolls,Rye bread,Buns,Hoagie rolls,Gluten-free products,Pies,Rolls,Pastries,Brioche
- End products
- Traditional kaiser rolls,French croissants,Chocolate layer cake,Bavarian pretzel rolls,Spiced hot cross rolls,Gluten-free bread,English muffin sandwiches,Ciabatta,White sandwich bread,Braided brioche loaf,Gluten-free pizza,Marble rye bread,Whole wheat flatbread,Filled cream buns,Hot dog buns,Philly cheesesteak hoagies,Sourdough loaf,Fruit pie,Veggie-based pizza,Whole wheat dinner rolls,Hamburger buns
- Steps before
- Mixing,Dough Distribution,Fermentation,Trough Handling
- Steps after
- Intermediate Proofing,Baking,Cooling,Packaging
- Input ingredients
- dough,gluten-free dough,vegetable-based dough
- Output ingredients
- soft buns,rolls,soft tin or panned bread,English muffins,flour tortillas,dinner rolls,pizza,brioche,rye bread,cream buns,Kaiser rolls,hoagie rolls,pretzel rolls,hot cross rolls
- Market info
- AMF Bakery Systems is known for providing automated bakery equipment solutions, specializing in complete system design and integration for high-speed bread and bun production lines, emphasizing innovation, precision, and reliability in the baking industry.
- Accuracy
- Unmatched scaling accuracy
- Speed
- Up to 72,000 pieces/hour
- Automation
- Recipe driven Servo technology
- Capacity
- Wide range of bread production needs
- Production Solutions
- Soft buns,rolls,gluten-free bread,pizza,brioche
- Working mechanism
- Extrusion and volumetric dough dividing
- Integrated steps
- Complete makeup systems with dividing,rounding,and moulding
- Batch vs. continuous operation
- Continuous inline
- Automation level
- Servo technology
- Cleaning method
- CIP / Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Type
- Soft Bread / Buns / Rolls
- Product Type
- Gluten-Free Bread
- Product Type
- Pizza
- Product Type
- Brioche
- Product Type
- Kaiser Rolls
- Product Type
- Hoagie Rolls
- Product Type
- Pretzel Rolls
- Control panel type
- User-friendly,recipe driven Servo technology
- Control panel type
- Recipe driven Servo technology
- Discharge method
- Volumetric / Extrusion
- Automation level
- PLC-controlled
- Recipe testing and validation
- Available at Innovation Center