Automated dough divider for high accuracy dough handling

Divides and Portions Dough Efficiently

The Glimek SD180 from Sveba Dahlen is a versatile suction-fed dough divider designed for both small and industrial bakery operations. Its volumetric technique ensures precise weight accuracy by pulling dough into a hopper and cutting it at the correct volume, accommodating various fermentation times. The SD180 efficiently processes up to 1800 dough pieces per hour, supporting products such as baguettes, croissants, ciabatta, and a range of artisan breads. Its silent operation, rated at 72 dB(A), and advanced safety features, like the auto stop safety edge, provide a user-friendly and secure environment.

This automatic dough divider integrates seamlessly into production lines, offering flexible weight ranges from 35 to 2300 grams, facilitated by standard and optional mini pistons. The SD180’s energy-efficient operation is driven by a frequency converter for variable speed control. Construction materials include stainless steel for enhanced durability, with options for a non-stick coated hopper for easier cleaning. Maintenance is simplified with removable covers and a unique emptying function that ensures no dough remains in the hopper. Customization options include hopper sizes, speed variations, and additional features like a touch screen control panel and outfeed conveyor oiling.