Industrial dough laminator for croissants and pastries

Processes and Laminates Dough for Baked Goods

The Radini Laminator from Rademaker is engineered to enhance your bakery’s production efficiency by creating high-quality laminated dough sheets for a variety of baked goods including croissants, pastries, and artisanal breads. Specializing in precise dough and fat layer integration, this equipment operates with a modular configuration that fits seamlessly into any production line. With a capacity ranging from 250 to 1,000 kg per hour, it can scale to meet industrial demands. The Radini Laminator features an intuitive interface for easy operation, offering both semi-automatic and fully automatic processes with minimal footprint. Its robust construction ensures consistent product quality, employing either horizontal laminating or cutting and stacking methods for diverse applications. Designed with the baker’s needs in mind, it simplifies cleaning and maintenance with accessible components, while supporting customization to accommodate specific production requirements. Integrating effortlessly into existing workflows, it provides a reliable solution for producing laminated dough on both small and industrial scales.