Automatic baguette production system
In large-scale bakeries, achieving consistency in high volumes of artisanal bread can be challenging. Ensuring each baguette maintains an artisan look, taste, and shape while producing in bulk is a key concern.
Produce artisanal baguettes efficiently
The Baguetta by WP Haton is a fully automatic production system designed to make baguettes and other long oblong breads like brioches and toast. This system ensures high consistency and quality while maintaining the artisanal characteristics of the bread. Utilizing specially developed dough dividers, it divides dough accurately and dough friendly. The dough then moves through a pre-moulder and rounding machine, allowing for optimal dough development with controlled elasticity and stretchability. Capable of producing up to 6,000 dough pieces per hour, the Baguetta line ensures relaxed oblong dough pieces, resulting in consistent and minimally stressed final products. Suitable dough weights range from 100 to 750 grams.
Benefits
- High production capacity of up to 6,000 pieces per hour
- Maintains artisanal quality and appearance
- Accurate and gentle dough portioning
- Optimizes dough development for better elasticity and stretchability
- Consistent weight and shape of final products