Cutting unit for high-yield tin loaves
Experience precision and efficiency in dough portioning with our high-capacity cutting unit, designed for producing high-yield tin loaves without the need for oil.
Portions and Cuts Dough with Precision
The SE 443 Precision Cutting and Portioning Unit from the Handtmann Group excels in precise dough handling and portioning, essential for bakery and gluten-free production environments. This unit employs oil-free technology, reducing costs while maintaining high accuracy in dough portioning and cutting, ideal for a variety of breads including rye, wholemeal, and gluten-free variants. Its servo-controlled drive technology ensures consistent throughput with up to 40 portions per minute and a dividing capacity of 300 mm. Integrating seamlessly into continuous, high-speed production lines, the SE 443 offers a wash-down option for full wet cleaning, compliant with stringent hygiene standards. Designed for versatility, it accommodates a wide range of dough viscosities, supporting applications from traditional loaves to innovative vegan and specialty breads.
Benefits
- Significantly lowers operational costs with an oil-free portioning process.
- Enhances production efficiency with precise, servo-controlled portioning and cutting.
- Increases production versatility by accommodating a variety of dough types and viscosities.
- Integrates easily into existing high-speed and continuous production lines.
- Ensures high hygiene standards with a wash-down option for thorough cleaning.
- Applications
- Sauces,Vegetarian,Fish and seafood,Gluten-free bread,Fruit bread,Soups,Salads,Combined products,Pet food,Wholemeal bread,Sausage and meat products,Baked goods,Vegan and meat substitute,Confectionery,Stews,Tin loaves,Spelt bread,Cooking bread,Dairy products
- End products
- Wheat wholemeal bread,Rye bread,Fruit and nut loaf,Spelt wholemeal bread,Multigrain tin loaf bread,Seeded spelt bread,Vegetable-based loaf,Rye wholemeal bread,Vegan rye bread loaf,Gluten-free loaf bread
- Steps before
- Mixing,Preparation of dough,Grinding,Filling,Portioning
- Steps after
- Baking,Packing,Cooling,Quality control,Distribution
- Input ingredients
- wholemeal bread dough,rye bread dough,mixed rye bread dough,gluten-free bread dough,spelt bread dough,low viscosity dough
- Output ingredients
- tin loaves,wholemeal bread,rye bread,mixed rye bread,gluten-free bread,spelt bread,fruit bread,cooking bread
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.
- Portioning Speed
- up to 40 portions/min
- Dividing Capacity
- up to 300 mm
- Filling Width
- up to 160 mm
- Automation
- Servo-controlled
- Cleaning Method
- Full wet cleaning with low pressure cleaners
- Hygienic Design
- High-end
- Working mechanism
- Portioning and filling
- Integrated steps
- Portioning directly into moulds
- CIP principles
- Wash-down option with full wet cleaning
- Batch vs. inline flow
- Inline Continuous
- Automation level
- Servo-controlled drive technology
- Portioning capacity
- Up to 40 portions/min
- Filling mode
- Precise filling of baking tins
- Cost reduction feature
- Oil-free production principle
- Dough viscosity
- Low viscosity doughs
- Oil-free processing
- Yes
- Gluten-free dough compatibility
- Yes
- Bread Type
- Wholemeal,rye,gluten-free,spelt
- Application Engineering
- Dough processing with low viscosities
- Discharge method
- Directly into moulds or long baking tins
- Wash-down option
- Full wet cleaning with low pressure cleaners
- Control panel type
- Servo-controlled drive technology
- Integration possibilities
- VF 800 portioning machine