Modular roll line for high-capacity bakery production
In the bakery industry, producing a wide variety of rolls efficiently while maintaining consistent quality can be challenging. High production volumes need precise processing and flexibility to adapt to different product types and market demands.
Process diverse rolls with precise control
The EVOLUTION roll line by WP Kemper is a versatile, modular system designed to produce a comprehensive range of bakery products. The line can handle up to 43,200 pieces per hour, with weight ranges from 25 to 140 grams across 6 to 12 rows. Available in working widths of 800 mm, 1,000 mm, and 1,200 mm, it offers flexibility and high throughput. Integrated features like pre-proofers with air conditioning, direct drives for low-wear production, and washable gauze inserts in plastic trays ensure precision and hygiene. Additionally, the system includes UV lights for sterilizing proofing trays and alignment stations to guarantee uniform product quality. Optional modules such as longmoulding, cutting, seeding, and stamping further enhance its adaptability, making it suitable for producing products from hamburger and hot dog buns to Kaiser and sweet rolls.
Benefits
- Handles high production volumes up to 43,200 pieces per hour
- Modular design allows for flexible production of various roll types
- Integrated air-conditioned pre-proofer ensures uniform quality
- Hygienic design with washable, air-permeable gauze inserts
- Alignment stations maintain high processing quality