Measuring mixer for flour and dough analysis
Optimize your dough consistency and quality with precise mixing and kneading control, ensuring perfect batch results for a wide range of baked goods.
Mixes and Analyzes Flour and Dough
The Measuring Mixer S 300 from Brabender is an essential tool for the food and bakery industries, designed to efficiently mix and analyze flour and dough for various end-products like bread, pasta, and pastries. Its slim design and low total weight enhance handling and operational convenience. This mixer employs removable blades for versatile mixing and kneading, ensuring consistency in product texture and quality. Ideal for both laboratory and processing environments, it accommodates batch and manual operations, providing crucial data for analyzing dough properties. The mixer is compatible with a range of Brabender flour and dough analyzers, enabling comprehensive testing and development. Optional stainless steel construction enhances durability and offers corrosion resistance. Its design supports easy cleaning and maintenance, minimizing downtime and ensuring hygiene compliance, meeting industry standards for reliable performance.
Benefits
- Enhances product consistency with precise mixing and kneading.
- Facilitates comprehensive dough analysis for quality assurance.
- Improves handling efficiency with a compact, lightweight design.
- Supports versatile production needs from bread to pastries.
- Easy maintenance reduces downtime and ensures hygiene compliance.
- Applications
- Flour,Dough
- End products
- Cookies,Biscuits,Pizza dough,Pastry dough,Pasta,Bread,Pie crusts,Cake batter
- Steps before
- Flour Weighing,Ingredient Preparation,Material Loading
- Steps after
- Dough Analysis,Extensograph Testing,Farinograph Testing
- Input ingredients
- flour,dough
- Output ingredients
- mixed dough,kneaded dough
- Market info
- Brabender is renowned for producing high-quality, engineered-to-order lab equipment for material testing, particularly in food and plastics industries, specializing in precision instruments for measuring, preparation, and processing.
- Kneading Capacity
- 300 g flour
- Blades
- Removable
- Design
- Slim design
- Weight
- Low total weight
- Batch vs. continuous operation
- Batch
- Kneading functionality
- Extensograph tests
- Blade removability
- Removable blades
- Application specificity
- 300 g flour for standard Farinograph
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Weight
- Low total weight for improved handling
- Blades
- Removable blades
- Design
- Slim design
- Control panel type
- Removable blades
- Integration possibilities
- Kneading the dough for Extensograph tests
- Test compatibility
- Standard Farinograph test (300 g flour) according to ICC,AACCI,ISO
- Design
- Slim design and low total weight for improved handling