Measuring mixer for flour and dough analysis
When testing the quality of flour for baking applications, achieving consistent and reliable dough properties is essential. Traditional methods may fall short in providing precise and repeatable results, especially for rigorous standards in food quality control.
Accurate dough kneading and mixing
The Brabender Measuring Mixer S 300 is an advanced system designed for precise flour and dough analysis. Ideal for performing standard Farinograph tests with 300g of flour according to ICC, AACCI, and ISO standards, it ensures uniform dough consistency and repeatable results. The system features removable blades, making it easy to clean and maintain. With its slim design and low total weight, the S 300 offers improved handling and better integration into various laboratory setups. Users can trust in its capability to knead dough consistently for extensograph tests, leading to accurate rheological measurements. Brabender’s robust design ensures the durability and long-term reliability that laboratories require.
Benefits
- Standardized tests for consistent results
- Easy maintenance with removable blades
- Slim design for better handling
- Compatible with various flour standards
- Reliable and durable construction