Automated dough make-up line for sweet bread production

Effortlessly handle diverse dough weights and consistencies to produce premium quality sweet and classic breads, reducing production inefficiencies and extending shelf life.

Processes Sweet and Classic Dough Efficiently

The Sweety bread production line from WP Haton is a versatile automated solution designed for bakeries seeking to efficiently process both sweet and classic dough. It stands out due to its ability to handle diverse dough properties, from small to large weights and soft to sticky consistencies, ensuring high weight accuracy for consistent product quality. This line uses a comprehensive production process that includes dough dividing, rounding, proofing, and moulding, enabling seamless integration into existing manufacturing setups. With a processing capacity of 750 to 6,000 pieces per hour and a dough weight range of 50 to 600 grams, it is particularly suited for the high-capacity needs of automated, commercial, and industrial bakeries. Designed to maximize water absorption, it reduces flour cost and minimizes waste, making it an economical choice. The equipment features robust automation control, ensuring continuous operations while requiring less personnel. Its stainless steel construction ensures durability and hygiene, and it is designed for easy cleaning and maintenance. WP Haton offers customization options and engineering support to tailor the line to specific production requirements, making it a comprehensive solution for elevating your bakery operations.

Benefits

  • Enhances product consistency with high dough weight accuracy.
  • Increases operational efficiency by accommodating a wide range of dough types and sizes.
  • Reduces production costs through greater water absorption and minimized flour usage.
  • Lowers labor expenses with automated, continuous production capabilities.
  • Extends product shelf life by effectively processing dough with higher water content.

General


Applications
Classic breads,Local bread varieties,Sweet dough products,Toast bread,Cream rolls,Sweet buns
End products
Shoko pan,Roti manis,Kashi pan
Steps before
Mixing,Kneading,Fermentation
Steps after
Proofing,Baking,Cooling,Packaging
Input ingredients
classic dough,sweet dough,small and large dough weights,soft dough,sticky dough,high water content dough
Output ingredients
sweet buns,toast bread,classic breads,kashi pan,shoko pan,roti manis,cream rolls,premium bread,fresh bread
Market info
WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.

Technical Specifications


Capacity
750 - 6,000 pcs/h
Dough weight range
50 - 600 gr
Automation
Automated dough make up line
Weight accuracy
High weight accuracy
Dough type
Soft and sticky dough
Water content processing
Higher water content capability

Operating Characteristics


Automation level
PLC-controlled
Batch vs. continuous operation
Batch / Inline Continuous
Versatility in dough handling
Small and large dough weights
Dough consistency control
High weight accuracy
Dough type adaptability
Soft and sticky dough
Water content processing capability
High water absorption
Production capacity
750 - 6,000 pcs/h
Dough weight range
50 - 600 gr
Integrated processing steps
Dividing,Rounding,Proofing,Moulding
Cleaning method
CIP / Manual

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Dough compatibility
Classic,sweet dough
Product types
Sweet buns,toast bread,classic breads

Physical Characteristics


Machine footprint
Compact design
Discharge method
Automated system
Dough capacity
50 - 600 gr
Production capacity
750 - 6,000 pcs/h
Weight accuracy
High accuracy

Custom Options


Control Panel Type
Touchscreen / HMI
Integration Possibilities
PLC / SCADA
Adjustable Dough Weight Range
50 - 600 gr
Adjustable Production Capacity
750 - 6,000 pcs/h
Handling Capability
Soft and sticky doughs
Process Handling
Classic,Sweet doughs