Automated dough make-up line for sweet bread production
Effortlessly handle diverse dough weights and consistencies to produce premium quality sweet and classic breads, reducing production inefficiencies and extending shelf life.
Processes Sweet and Classic Dough Efficiently
The Sweety bread production line from WP Haton is a versatile automated solution designed for bakeries seeking to efficiently process both sweet and classic dough. It stands out due to its ability to handle diverse dough properties, from small to large weights and soft to sticky consistencies, ensuring high weight accuracy for consistent product quality. This line uses a comprehensive production process that includes dough dividing, rounding, proofing, and moulding, enabling seamless integration into existing manufacturing setups. With a processing capacity of 750 to 6,000 pieces per hour and a dough weight range of 50 to 600 grams, it is particularly suited for the high-capacity needs of automated, commercial, and industrial bakeries. Designed to maximize water absorption, it reduces flour cost and minimizes waste, making it an economical choice. The equipment features robust automation control, ensuring continuous operations while requiring less personnel. Its stainless steel construction ensures durability and hygiene, and it is designed for easy cleaning and maintenance. WP Haton offers customization options and engineering support to tailor the line to specific production requirements, making it a comprehensive solution for elevating your bakery operations.
Benefits
- Enhances product consistency with high dough weight accuracy.
- Increases operational efficiency by accommodating a wide range of dough types and sizes.
- Reduces production costs through greater water absorption and minimized flour usage.
- Lowers labor expenses with automated, continuous production capabilities.
- Extends product shelf life by effectively processing dough with higher water content.
- Applications
- Classic breads,Local bread varieties,Sweet dough products,Toast bread,Cream rolls,Sweet buns
- End products
- Shoko pan,Roti manis,Kashi pan
- Steps before
- Mixing,Kneading,Fermentation
- Steps after
- Proofing,Baking,Cooling,Packaging
- Input ingredients
- classic dough,sweet dough,small and large dough weights,soft dough,sticky dough,high water content dough
- Output ingredients
- sweet buns,toast bread,classic breads,kashi pan,shoko pan,roti manis,cream rolls,premium bread,fresh bread
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Capacity
- 750 - 6,000 pcs/h
- Dough weight range
- 50 - 600 gr
- Automation
- Automated dough make up line
- Weight accuracy
- High weight accuracy
- Dough type
- Soft and sticky dough
- Water content processing
- Higher water content capability
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch / Inline Continuous
- Versatility in dough handling
- Small and large dough weights
- Dough consistency control
- High weight accuracy
- Dough type adaptability
- Soft and sticky dough
- Water content processing capability
- High water absorption
- Production capacity
- 750 - 6,000 pcs/h
- Dough weight range
- 50 - 600 gr
- Integrated processing steps
- Dividing,Rounding,Proofing,Moulding
- Cleaning method
- CIP / Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Dough compatibility
- Classic,sweet dough
- Product types
- Sweet buns,toast bread,classic breads
- Machine footprint
- Compact design
- Discharge method
- Automated system
- Dough capacity
- 50 - 600 gr
- Production capacity
- 750 - 6,000 pcs/h
- Weight accuracy
- High accuracy
- Control Panel Type
- Touchscreen / HMI
- Integration Possibilities
- PLC / SCADA
- Adjustable Dough Weight Range
- 50 - 600 gr
- Adjustable Production Capacity
- 750 - 6,000 pcs/h
- Handling Capability
- Soft and sticky doughs
- Process Handling
- Classic,Sweet doughs