Automated dough make-up line for sweet bread production
In the bakery industry, consistent quality and efficient production of sweet bread and rolls are often challenging due to variable dough types and weights. Maintaining high accuracy in dough weights while handling soft and sticky dough can greatly enhance product consistency and shelf life.
Handles soft, sticky dough with high weight accuracy
The Sweety bread production line by WP Haton is a versatile automated dough make-up line designed for both small and large dough weights, specifically catering to sweet and classic bread types. Its ability to process dough with higher water content results in fresher, premium bread with a longer shelf life. With a capacity to produce between 750 and 6,000 pieces per hour and dough weight ranges from 50 to 600 grams, the Sweety line ensures high weight accuracy and minimal waste. This line is suitable for producing a variety of bread types, including sweet buns, toast bread, classic breads, and other local specialties, making it ideal for bakeries aiming to enhance their production efficiency and product quality.
Benefits
- Handles a wide range of dough types and weights
- High weight accuracy for consistent end products
- Processes dough with higher water content for fresher bread
- Capacity of up to 6,000 pieces per hour
- Suitable for a variety of sweet and classic breads