Reliable oven loaders for industrial baking
Maximize efficiency in your baking line with custom-engineered oven loaders, ensuring seamless integration for high-speed loading of diverse bread and pizza products, tailored precisely to your operational needs.
Handles, Loads, Unloads, and Depans Bakery Products
Royal Kaak offers a versatile range of depanning and handling equipment tailored for industrial bakeries. This equipment excels in handling baked goods such as baguettes, multigrain loaves, and pizzas. Designed for continuous, automated operations, it efficiently manages the loading, unloading, and depanning processes. The equipment is integrated with precise control systems and offers high throughput, seamlessly fitting into high-speed production lines. The depanners, including suction, scrabbler, turn-over, and needle types, ensure gentle handling of delicate bread products, minimizing product damage. Customizable features and engineering support are available to meet specific production needs. Built with robust materials, these systems are easy to clean and maintain, promoting long-term operational efficiency.
Benefits
- Enhances product quality with gentle handling, minimizing breakage.
- Increases production efficiency with high-speed, continuous operation.
- Reduces labor intervention through automated loading and unloading systems.
- Supports diverse product ranges with customizable depanning solutions.
- Simplifies maintenance with easy-to-clean design and robust construction.
- Applications
- Baked goods,Buns,Freestanding bread,Pizza,Tin bread,Rolls,Bread products
- End products
- Artisan sourdough bread,Baguettes,Multigrain loaves,Margherita pizza,Whole wheat tin loaf,Pepperoni pizza,Ciabatta rolls,Brioche buns
- Steps before
- Dough Preparation,Proofing,Loading
- Steps after
- Cooling,Packaging,Distribution
- Input ingredients
- raw dough,bread in pan,baking forms,baking trays
- Output ingredients
- baked bread,loaves,tin bread,rolls,buns,freestanding bread,pizza
- Market info
- Royal Kaak is renowned for designing and manufacturing industrial bakery equipment, specializing in automated production lines and custom-engineered solutions, delivering innovative, efficient, and reliable equipment to enhance bakery production processes worldwide.
- Automation
- PLC-controlled
- Operator friendly
- Decentralized PLC control with failure/malfunction indications
- Flexibility
- Fast tool change for multiple product types
- Cycle rate
- Low
- Size
- Customizable based on capacity and production line
- Maintenance requirements
- Minimum
- Vacuum system
- Equipped in suction depanner
- Product handling type
- Custom based on product and oven type
- Cleaning
- Easy access and simple design
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Integrated Continuous
- Cleaning method
- Easy to clean / Manual
- Changeover time
- Fast tool change
- Cycle rate
- Low cycle rate
- Integration capability
- Integrated into oven control system
- Abrasion resistance
- High
- Biological compatibility
- Suitable for food contact
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless steel components
- Density/particle size
- Various (Flexible)
- Machine footprint
- Customizable based on production line capacity
- Machine dimensions
- Determined by production line capacity and baking form size
- Suction head
- Interchangeable
- Needle head
- Protruding needles,angle adjustable
- Control panel type
- Decentralized PLC controlled
- Discharge method
- Pick-and-Place onto cooling belt
- Control panel type
- Decentralised PLC controlled
- Integration possibilities
- Fully integrated into the oven’s control system
- Customization for oven types
- Tunnel ovens,multilevel ovens
- Suction head type
- Interchangeable
- Machine dimensions
- Determined by production line capacity