Manual loading system for deck ovens

Streamline your bakery’s workflow by simplifying the manual loading and unloading process for deck ovens, ensuring swift operation with reduced physical strain and optimized oven capacity utilization.

Facilitates Manual Loading and Unloading of Bakery Ovens

The Manual Loading System JACK from WP Bakery Technologies offers an ergonomic solution for commercial and industrial bakeries facing the challenge of efficiently managing the manual loading and unloading of ovens. Designed to accommodate single or double-width MATADOR deck ovens, JACK reduces physical labor with its easy-to-use manual loader, enabling operators to load at a convenient working height and lift to the desired oven level for precise placement and setting of baking trays. This system enhances productivity by optimizing oven capacity, achieving energy savings while maintaining safety standards to protect workers from strenuous tasks. Suitable for a variety of bakery products including slit rolls, Kaiser rolls, croissants, and baguettes, JACK integrates seamlessly into existing bakery operations, providing modular options that support batch processing. Its robust design ensures minimal maintenance needs, promising reliability and longevity in demanding food production environments.

Benefits

  • Boosts productivity by optimizing oven capacity utilization, reducing operational downtime.
  • Minimizes physical strain on workers, improving workplace safety and staff well-being.
  • Saves energy through efficient manual loading processes, cutting operational costs.
  • Adapts easily to various bakery product types, enhancing production line versatility.
  • Seamlessly integrates with existing oven setups, facilitating straightforward adoption.

General


Applications
Tin loaves,Baguettes,Bakery rolls,Pastries
End products
Kaiser rolls,Square rolls,Longmoulded rolls,Croissants,Raisin rolls,Slit rolls
Steps before
Dough preparation,Dough dividing,Dough molding
Steps after
Baking,Cooling,Packaging
Input ingredients
Output ingredients
Market info
Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.

Technical Specifications


Capacity
Single or double width MATADOR deck ovens
Operation Type
Manual loading system
Loading Height
Convenient working height
Control Method
Manual insertion

Operating Characteristics


Automation level
Manual
Loading method
Manual loading at convenient working height
Operation type
Batch
Safety standards
Maximum safety standards
Productivity improvement
Energy saving and increased productivity
Ergonomics
Relief from heavy physical work

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Batch vs. continuous operation
Batch

Physical Characteristics


Loader type
Manual
Loading height
Convenient working height
Lifting mechanism
Manual jack
Compatibility
MADATOR deck ovens

Custom Options


Loading height
Manual adjustable
Loading system
Manual with jack
Oven compatibility
Single or double width MATADOR deck ovens
Modular options
Yes