Manual loading system for deck ovens
In bakery operations, managing the loading and unloading of deck ovens can be labor-intensive and time-consuming. Traditional manual methods often involve heavy lifting and repetitive tasks that can result in physical strain on staff and decreased efficiency in bakery production lines.
Improves efficiency and reduces physical strain
The Manual Loading System JACK by Werner & Pfleiderer Lebensmitteltechnik is designed to facilitate the manual loading and unloading process in bakery settings. This system allows users to load and unload at a convenient working height, eliminating the need for heavy physical work. The unloaded goods can be inserted into the oven using a setter and set by hand, thus optimizing the utilization of oven capacity. The system supports single or double width MATADOR deck ovens and aims to increase productivity while ensuring maximum safety standards. Its modular design allows for seamless integration and time-saving benefits.
Benefits
- Convenient loading height minimizes physical strain
- Optimal utilization of oven capacity
- Modular design for easy integration
- Enhanced productivity and time-saving
- Maximum safety standards