Manual loading system for deck ovens
Streamline your bakery’s workflow by simplifying the manual loading and unloading process for deck ovens, ensuring swift operation with reduced physical strain and optimized oven capacity utilization.

Facilitates Manual Loading and Unloading of Bakery Ovens
The Manual Loading System JACK from WP Bakery Technologies offers an ergonomic solution for commercial and industrial bakeries facing the challenge of efficiently managing the manual loading and unloading of ovens. Designed to accommodate single or double-width MATADOR deck ovens, JACK reduces physical labor with its easy-to-use manual loader, enabling operators to load at a convenient working height and lift to the desired oven level for precise placement and setting of baking trays. This system enhances productivity by optimizing oven capacity, achieving energy savings while maintaining safety standards to protect workers from strenuous tasks. Suitable for a variety of bakery products including slit rolls, Kaiser rolls, croissants, and baguettes, JACK integrates seamlessly into existing bakery operations, providing modular options that support batch processing. Its robust design ensures minimal maintenance needs, promising reliability and longevity in demanding food production environments.
Benefits
- Boosts productivity by optimizing oven capacity utilization, reducing operational downtime.
- Minimizes physical strain on workers, improving workplace safety and staff well-being.
- Saves energy through efficient manual loading processes, cutting operational costs.
- Adapts easily to various bakery product types, enhancing production line versatility.
- Seamlessly integrates with existing oven setups, facilitating straightforward adoption.
- Applications
- Tin loaves,Baguettes,Bakery rolls,Pastries
- End products
- Kaiser rolls,Square rolls,Longmoulded rolls,Croissants,Raisin rolls,Slit rolls
- Steps before
- Dough preparation,Dough dividing,Dough molding
- Steps after
- Baking,Cooling,Packaging
- Input ingredients
- Output ingredients
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Capacity
- Single or double width MATADOR deck ovens
- Operation Type
- Manual loading system
- Loading Height
- Convenient working height
- Control Method
- Manual insertion
- Automation level
- Manual
- Loading method
- Manual loading at convenient working height
- Operation type
- Batch
- Safety standards
- Maximum safety standards
- Productivity improvement
- Energy saving and increased productivity
- Ergonomics
- Relief from heavy physical work
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Batch vs. continuous operation
- Batch
- Loader type
- Manual
- Loading height
- Convenient working height
- Lifting mechanism
- Manual jack
- Compatibility
- MADATOR deck ovens
- Loading height
- Manual adjustable
- Loading system
- Manual with jack
- Oven compatibility
- Single or double width MATADOR deck ovens
- Modular options
- Yes