Round- and long-moulder for bakery dough production
In bakery production, achieving consistently shaped breads can be challenging, especially when dealing with high volumes of dough. Efficiently molding both round and long loaves while maintaining high-quality results is essential for operational success.
Perfect molding for bread dough
The SUPERBA KOMPAKT by WP Kemper is a round- and long-moulder designed to streamline dough handling in bakeries. Featuring precise and adjustable molding components, it ensures optimal shaping for a variety of bread types. The compact design allows for direct feeding from a dough divider, improving workflow and productivity. High-quality components and meticulous craftsmanship make the SUPERBA KOMPAKT a durable and reliable solution for bakeries aiming for consistent, high-quality products. The system accommodates a wide weight range from 500 to 5,000 grams for round molding and 500 to 2,000 grams for long molding. It processes between 800 to 2,000 pieces per hour, depending on the weight, offering excellent capacity for various production scales.
Benefits
- Versatile molding options for different bread types
- Increased efficiency with direct feeding from dough divider
- Compact footprint suitable for small production areas
- Easy cleaning due to foldable belts
- High capacity of up to 2,000 pieces per hour