Round- and long-moulder for bakery dough production
Achieve precise and consistent bread shaping with a compact solution that seamlessly integrates into your bakery’s existing production line, enhancing your ability to produce high-quality artisan and commercial loaves efficiently.
Shapes and Moulds Dough for Bread Production
The SUPERBA KOMPAKT from WP Kemper is a versatile moulding solution for bakeries, combining the capabilities of round and longmoulders in a single unit. This machine excels with its compact design and high-quality components, ensuring reliable performance and exceptional moulding precision. Seamlessly connecting to a dough divider, it enables smooth production transitions and reduces manual handling. Ideal for producing a range of bread products such as artisan round bread, sourdough rye, and sandwich loaves, it supports flexible operations with variable weight ranges from 500 to 5,000 grams.
Processing between 800 to 2,000 pieces per hour, dependent on dough weight, the SUPERBA KOMPAKT enhances throughput while maintaining product consistency. Its user-friendly design includes hinged moulding belts and a reversible drive, facilitating easy belt changes and adjustments. Equipped for continuous operation, its integrated flour dusting system ensures minimal sticking while maintaining optimal product quality. The stainless-steel construction offers durability and ease of maintenance, with the option for additional features like a movable conveyor belt and impact protection.
WP Kemper provides comprehensive support and customization to suit specific needs, along with a robust service network to minimize downtime and enhance production efficiency. By integrating the SUPERBA KOMPAKT into your line, you gain a reliable partner for elevating bread quality and operational capability.
Benefits
- Increases production efficiency through seamless integration with dough dividers.
- Maximizes space utilization with its compact footprint.
- Enhances product quality with precision round and longmoulding capabilities.
- Reduces cleaning time with foldable and easy-to-maintain components.
- Supports diverse bread varieties with quick and flexible adjustments.
- Applications
- Grain breads,Rye bread,Loaves,Bread,Tin loafs,Mixed breads
- End products
- Multigrain bread,Tin-pan sandwich bread,Artisan round bread,Whole grain loaf,Mixed wheat and rye loaf,Sourdough rye bread,Sandwich tin loaf
- Steps before
- Dough dividing
- Steps after
- Packing,Transporting,Seeding,Product variety testing
- Input ingredients
- dough,round dough pieces,mixed rye doughs,wheat flour 550
- Output ingredients
- round breads,tin loafs,mixed breads,grain breads
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Weight range (round molding)
- 500 – 5,000 g
- Weight range (long molding)
- 500 – 2,000 g
- Weight range (standard)
- 500 – 2,000 g
- Capacity
- 800 - 2,000 pieces per hour
- Paneling Material
- Stainless steel
- Drive
- Anticlockwise and clockwise
- Feeding Type
- Directly from dough divider
- Flour Duster
- Electronically controlled
- Molding Belts
- Hinged with quick clamping unit
- Integrated feeding process
- Direct feeding from dough divider
- Moulding type
- Round and long moulding
- Setup time
- Short
- Capacity
- 800 - 2,000 pieces per hour
- Weight range
- 500 – 5,000 g
- Adjustability
- Variable adjustments for moulding
- Cleaning method
- Easy cleaning with foldable belts
- Cleanability
- Easy cleaning due to foldable belts
- Corrosive resistance (e.g. acids)
- Stainless steel paneling
- Machine footprint
- Compact
- Weight range (roundmolding)
- 500 – 5,000 g
- Weight range (longmolding)
- 500 – 2,000 g
- Paneling
- Stainless steel
- Equipment capacity
- 800 - 2,000 pieces per hour
- Feed method
- Directly from dough divider
- Machine variants
- SUPERBA KOMPAKT
- Weight range
- 500 – 2,000 g
- Weight range roundmolding
- 500 – 5,000 g
- Weight range longmolding
- 500 – 2,000 g
- Modularity
- Modular and individually adaptable
- Moulding belts
- Quick clamping unit,foldable
- Pressing board
- Adjustable
- Reversible belt
- Anticlockwise and clockwise drive
- Flour duster
- Vibrator and electronically controlled
- Paneling
- Stainless steel
- Additional flour duster
- Second electronically controlled
- Seeding pan
- Available
- Impact protection
- Included
- Movable conveyor belt
- For further transporting dough pieces
- Overall line expansion
- Compact Bread Line