Convection oven with integrated dryer for large scale baking

Optimize your baking process with a convection oven that efficiently combines baking and drying in one streamlined unit, perfect for high-speed production lines demanding precision heat transfer and air circulation control.

Bakes and Dries Snacks and Bakery Products

The Convection Oven with Integrated Dryer Zone from Reading Bakery Systems is designed to streamline your baking and drying operations, particularly suited for snacks and bakery products. This innovative equipment combines a convection oven and a drying zone to enhance space efficiency, using independent control systems to optimize baking profiles. The system processes a range of end-products, including pretzels, chocolate chip cookies, and tortilla chips, through its flexible heat transfer modes. It features PLC-controlled systems for automated monitoring and adjustments, reducing energy usage with its variable-speed motor design. Built under SafeShield standards, it ensures high safety and sanitation. Customize your configurations with options for gas or electric heat, and benefit from seamless integration into your existing production line, aiding continuous and high-speed operations.

Benefits

  • Enhances production efficiency by combining baking and drying processes in a single footprint.
  • Reduces operational costs with independent control systems for precise temperature and air flow management.
  • Supports a wide range of products and formulations, increasing your product line flexibility.
  • Ensures safe and sanitary operations with enclosed design and SafeShield standards.
  • Minimizes energy consumption with optimized heat transfer and air circulation systems.

General


Applications
Cookies,Biscuits,Snacks,Pet food,Chips,Expanded snacks,Crackers,Granola,Fried potato snacks,Bakery products
End products
Salted crackers,Dog biscuits,Granola bars,Chocolate chip cookies,Breadsticks,Rice cakes,Tortilla chips,Potato rings,Gluten-free biscuits,Pretzels
Steps before
Mixing,Dough Handling,Dough Forming
Steps after
Cooling,Packing
Input ingredients
dough,pretzel dough,snack dough,cracker dough,cookie dough,biscuit dough,pet food mix,granola mix
Output ingredients
baked pretzels,snacks,crackers,cookies,biscuits,baked granola,baked pet food,stackable chips,expanded snacks,popped snacks,fried potato rings
Market info
Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.

Technical Specifications


Heat transfer modes
Flexible
Installation type
Factory built sections
Oven heat type
Gas or electric
Control system
Feedback based
Oven and dryer control
Independently controlled and monitored
Automation
Feedback based control system

Operating Characteristics


Flexibility
Modular design
Heat Transfer Modes
Flexible
Installation Time
Quick and easy
Profile Control
Optimal baking profile
Separation Process
Baking,Drying
Heat Configuration
Gas or electric
Control System
Feedback based
Conversion Capability
Gas to electric

Material Compatibility


Cleanability
High
Biological compatibility
Yes

Product type Characteristics


Product size compatibility
Variable
Batch vs. continuous
Batch or Inline

Physical Characteristics


Machine Footprint
Space-saving design
Modular Design
Flexible installation
Heat Transfer Modes
Convection
Control Panel Type
Feedback-based control system
Heating System
Gas or Electric
Air Circulation System
Forced air plenum
Operation
Enclosed operation
Feed/Discharge Method
Conveyors
Baking and Drying Separation
Independently controlled modules

Custom Options


Control panel type
Feedback-based control system
Customization of heat
Gas or electric heat options
Installation
Factory built sections for quick installation