Convection oven with integrated dryer for large scale baking
When baking products with high moisture content or requiring long drying times, efficient separation between the baking and drying processes is crucial to maintain product quality and reduce production time.
Combine and control baking and drying
The Convection Oven Over Dryer Zone by Reading Bakery Systems combines a standard convection zone mounted over a drying zone. This configuration allows products to pass through the baking chamber, then get transferred to a drying zone, reducing production time and ensuring consistent results. The convection heat is applied via a forced-air plenum beneath the dryer’s conveyor. Both modules are independently controlled, offering flexible heat transfer modes and control. The modular design ensures quick installation and easy integration into existing production lines. Available in both gas and electric versions, it provides a versatile solution for producing baked goods with varied moisture content and mass.
Benefits
- Efficient separation of baking and drying processes
- Independent control of baking and drying modules
- Flexible heat transfer modes
- Modular design for quick installation
- Available in gas or electric heat