Cream delivery solution for sandwiching lines
Handling and efficient delivery of cream in sandwiching production lines can be challenging without proper equipment. Ensuring accuracy and integration is crucial to minimize waste and maintain product consistency.
Deliver cream with precision and control
The Peters portable cream hopper and pump from Peerless Food Equipment is designed to meet the needs of sandwiching production lines by providing accurate and controlled cream delivery. Available in 35-gallon (132-liter) and 70-gallon (264-liter) capacities, it features a Waukesha #30 rotary positive displacement cream pump for precision feeding. The system integrates messaging and speed controls for automatic operation. An audible alarm on the repositionable lid enhances safety, notifying operators when the lid is open. For setups requiring additional functionality, the hopper can be paired with aeration, cooling, and refrigeration units. The hopper can be placed up to 2.5 meters away from the sandwiching machine, although performance beyond this distance may be reduced. Customizable options including jacketed or non-jacketed tanks and piping ensure it meets specific needs.
Benefits
- Accurate cream delivery ensures consistent product quality
- Automatic controls minimize manual intervention
- Customizable tank and piping options
- Safety features with repositionable lid and alarm
- Multiple capacity options to suit production scales