Cream delivery solution for sandwiching lines
Achieve precise cream delivery with enhanced control and efficiency, optimizing your sandwiching production line by maintaining consistent flow and reducing manual intervention.
Delivers and Controls Cream Flow
The Peerless PTH-35 portable cream hopper, equipped with the Waukesha #30 rotary positive displacement cream pump, is engineered for precision in cream delivery systems. This equipment stands out for its capacity to handle continuous high-speed operations, ensuring even flow and accuracy in mixing, aeration, and cooling applications across food, bakery, and confectionery industries. Available in 35-gallon and 70-gallon capacities, it accommodates various production scales while maintaining efficiency. The hopper’s design, featuring a repositionable lid with an audible alarm, promotes operational safety. Integration with sandwiching machines is seamless, and the unit functions optimally within a 2.5-meter range. For enhanced performance, options include jacketed components for better temperature control and additional aeration with a Continuous Mixer. The easy-access control panel simplifies adjustments and maintenance, ensuring minimal downtime.
Benefits
- Enhances production efficiency with precise cream flow control, minimizing waste.
- Flexibly adapts to production needs with multiple capacity options, optimizing equipment utilization.
- Improves safety with a lid alarm system, alerting operators to potential open-lid hazards.
- Facilitates quick maintenance with easy access to mechanical and electrical components, reducing downtime.
- Maintains product quality through optional aeration and temperature control, ensuring consistent product results.
- Applications
- Roll,Masa,Bread,Cake,Tortilla,Snack,Biscuit,Other industries,Cracker
- End products
- Steps before
- Cream Preparation,Ingredient Mixing,Batch Weighing,Aeration
- Steps after
- Sandwiching,Cooling,Packaging,Product Assembly
- Input ingredients
- cream
- Output ingredients
- cream delivery,conditioned cream
- Market info
- Peerless Food Equipment is known for manufacturing high-performance, customized food processing equipment. They specialize in dough handling, mixing, and batch management systems, with a strong reputation for reliability, innovation, and excellent customer service.
- Capacity
- 35-gallon (132 liters)/70-gallon (264 liters)
- Distance Performance
- Up to 2.5 meters
- Pump Type
- Waukesha #30 rotary positive displacement
- Automation
- Automatic controls
- Lid Feature
- Repositionable lid with audible alarm
- Aeration
- Available with Continuous Mixer
- Working mechanism
- Rotary positive displacement pump
- Integrated steps
- Cream delivery to stencil assembly
- Batch vs. continuous operation
- Batch
- Automation level
- Manual / Automatic
- Cleanability
- Accessible for manual cleaning
- Changeover time
- Depends on configuration
- Distance from sandwiching machine
- Up to 2.5 meters
- Alarm system
- Audible alarm for open lid
- Customization options
- Jacketed / Non-Jacketed
- Cleanability
- CIP / Manual
- Corrosive resistance (e.g. acids)
- Yes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Hopper capacity
- 35-gallon (132 liters) / 70-gallon (264 liters)
- Hopper spacing
- Up to 2.5 meters
- Hopper lid
- Repositionable with audible alarm
- Tank configuration
- Jacketed / Non-Jacketed
- Discharge method
- Rotary positive displacement pump
- Lid configuration
- Repositionable with audible alarm
- Cooling unit
- With refrigeration unit
- Tank type
- Jacketed / Non-Jacketed