Industrial spiral mixer for dough production
In bakery operations, achieving consistent, high-quality dough can be a challenge due to variations in mixing times, oxygen incorporation, and dough relaxation phases. These factors can impact dough texture, hydration, and production efficiency, making it crucial to use optimal mixing technology.
Ensure reproducible dough quality with customized settings
The KRONOS PRO from WP Kemper is a versatile spiral mixer designed for the production of various doughs, including wheat, mixed wheat, mixed rye, and rye doughs. It features the KEMPER 3-zone mixing principle, which enhances oxygen incorporation and shortens relaxation phases. This leads to particularly airy and dry doughs. The mixer is equipped with a guide bar that ensures quick, efficient mixing and optimal processing, even for small quantities. Capable of holding bowl volumes from 175 to 350 liters and mixing dough capacities ranging from 120 kg to 240 kg, the KRONOS PRO can be customized with various tools and features, such as temperature sensors, program controls, and RFID bowl identification, to meet specific production needs. This ensures high-quality, consistent dough with each mix. The machine stand and control cabinet are available in stainless steel versions, making it suitable for diverse industrial environments.
Benefits
- Consistent, high-quality dough with precise oxygen incorporation
- Quick and efficient mixing processes
- Customizable settings for specific production needs
- Suitable for a variety of dough types
- Durable construction with stainless steel options