Industrial spiral mixer for dough production
Achieve precise control in dough consistency and quality with this spiral mixer, offering customizable settings to meet diverse mixing needs, from dense rye to delicate croissants.
Mixes and Prepares Dough for Baked Goods
The KRONOS PRO series from WP Kemper offers a robust solution for bakeries seeking precise dough mixing and preparation. Engineered for flexibility, it accommodates a wide range of baked goods, from white bread and rye loaves to croissants and pretzels. Its innovative 3-zone mixing principle ensures optimal oxygenation and water absorption, resulting in soft, airy doughs with consistent quality. Available in various capacities—120 to 240 kg of dough—the mixers are equipped with stainless steel construction options for enhanced durability and hygiene.
Integration into batch operations is seamless, with features such as a programmable touch panel and multi-phase control, allowing for tailored mixing processes specific to your production requirements. The hydraulic bowl-lock system and reversing switch ensure secure, efficient handling of even stiff doughs. For energy-conscious operations, the series is designed to mix efficiently with variable-speed motors, reducing energy consumption.
Customization options include specialized mixing tools for different dough types and additional features like a temperature sensor and data interface for higher-level system connectivity. The KRONOS PRO’s modular design and WP Kemper’s engineering support ensure that each mixer is tailored to fit your bakery’s specific operational and capacity needs, while compliance with industry standards assures quality and reliability. Additionally, the system is designed for easy cleaning and maintenance, supporting productivity and minimizing downtime.
Benefits
- Enhances dough quality with consistent oxygenation and hydration for superior baked goods.
- Reduces mixing time and increases productivity through the efficient KEMPER 3-zone mixing principle.
- Minimizes energy usage with variable-speed motor optimization.
- Customizable features and configurations ensure seamless integration into diverse bakery operations.
- Durable stainless steel construction promotes hygiene and longevity, reducing maintenance costs.
- Applications
- Doughs,Cookies,Baked goods,Bread,Pastry,Cakes,Pretzels
- End products
- German pretzels,Sourdough rolls,Puff pastry tarts,Butter cookies,Focaccia,Multigrain baguette,Rye loaf,Bagels,Gingerbread cookies,Croissants,White bread,Donuts,Danish pastries,Ciabatta,Brioche buns
- Steps before
- Ingredient Measuring,Dough Preparation,Ingredient Mixing
- Steps after
- Dough Fermentation,Dough Dividing,Baking,Packaging
- Input ingredients
- flour,water
- Output ingredients
- dough,wheat dough,mixed wheat dough,mixed rye dough,rye dough
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Capacity per Batch
- 120–240 kg dough
- Flour Capacity
- 75–150 kg
- Bowl Volume
- 175–350 L
- Minimum Dough Quantity
- 7.5–15 kg
- Construction Material
- Stainless Steel
- Mixing Principle
- KEMPER 3-zone mixing
- Mixing Control
- Timer Control
- Rotation Control
- Clockwise/Counterclockwise
- Mobility
- Rubber Wheels
- Temperature Sensor
- PT 100
- Program Control
- Touch Panel
- Data Interface
- Available
- RFID Bowl Identification
- Available
- Mixing mechanism
- 3-zone mixing principle
- Batch operation
- Batch
- Oxygen incorporation
- High oxygen intake
- Automation level
- Program control with Touch Panel
- Bowl movement
- Clockwise or counterclockwise rotation
- Modularity
- Individually adaptable configurations
- Water absorption
- Hydrophilic rapid mixing
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Bowl volume
- 175 l / 260 l / 300 l / 350 l
- Material
- Stainless steel
- Discharge method
- Wheel-out
- Control panel type
- Touch Panel
- Mobility
- Rubber wheels
- Drive
- Reinforced drive
- Control panel type
- Touch Panel
- Integration possibilities
- Data interface for higher-level control system
- Mixing tools
- Pastry tool / Pretzel tool / Rye tool
- Bowl options
- PRESIDENT and TITAN bowls compatible
- Bowl movement
- Rubber wheels for easy movement
- Bowl identification
- RFID