Rotary rack oven for bakeries
Efficiently handle diverse baking needs with precise temperature and steam control, ensuring consistent results for a range of baked goods from artisan breads to delicate pastries.
Bakes and Steams Bakery and Confectionery Products
The Electra Rotary Rack Oven from Memak excels in high-capacity baking for commercial and industrial setups. Compatible with Industry 4.0, it features precision temperature and steam controls, ensuring uniform baking quality across products such as artisan breads and delicate pastries. With a robust AISI 304 grade stainless steel construction, it promises durability and ease of maintenance. The oven accommodates batch or continuous operations with advanced PLC integration for seamless production line integration. Experience energy efficiency with its eco mode, reducing consumption significantly. Standard safety features include visual and audible alarms, enhancing operational security. Perfect for bakeries demanding flexibility in product types, from croissants to fudge brownies, this oven is your solution for consistent and high-quality outputs.
Benefits
- Enhances production efficiency with bidirectional trolley rotation, ensuring even baking.
- Saves energy with eco mode, optimizing operating costs and environmental impact.
- Facilitates quick product transitions with easy-to-use touch screen and pre-programmed settings.
- Supports diverse product offerings from breads to pastries, expanding your market reach.
- Ensures long-lasting performance with robust stainless steel construction.
- Applications
- Cookies,Confectionery,Breads,Chocolate products,Cakes,Pastries,Pastry dough,Bakery products
- End products
- Baguettes,Chocolate truffles,Gingerbread biscuits,Fudge brownies,Red velvet cake,Danish pastries,Artisan breads,Sugar cookies,Chocolate-covered nuts,Croissants,Vanilla sponge cake,Puff pastry dough,Sourdough loaf,Brioche,Macarons
- Steps before
- Ingredients Preparation,Dough Mixing,Proofing
- Steps after
- Cooling,Packaging,Labeling,Quality Inspection
- Input ingredients
- dough,baked goods,ingredients
- Output ingredients
- bread,pastries,baked products
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Temperature range
- 50-300 °С
- Power Supply
- 39 kW
- Electric Connection
- 380V / 50-60 Hz / 3 phase
- Weight
- 650 kg
- Exterior Dimensions (W x H x L)
- 120 cm x 207 cm x 130 cm
- Tray Sizes
- 40x60 cm / 40x80 cm / 53x65 cm / 50x70 cm
- Number of Trays
- 12 - 15
- Tray Clearances
- 10 cm - 8.8 cm
- Baking Area
- 24.1 m²
- Door Entrance
- 64 cm
- Steam Chimney Outlet
- Ø 9 cm
- Water Supply
- 1/2” Inç
- Automation level
- PLC with touch screen
- Energy efficiency
- High energy saving
- Bidirectional trolley rotation
- Yes
- Temperature range
- 50-300 °С
- Steam control
- Automatic control and air damper
- Eco mode availability
- Yes
- Abrasion resistance
- Yes
- Cleanability
- High (AISI 304 stainless steel)
- Corrosive resistance (e.g. acids)
- Yes (AISI 304 stainless steel)
- High Temperature Resistance
- Up to 300°C
- Machine footprint
- W
- Baking Tray Size
- 40x60 cm / 40x80 cm / 53x65 cm / 50x70 cm
- Number of Trays
- 12 - 15
- Tray Clearances
- 10 - 8.8 cm
- Baking Area
- 24.1 m²
- Door entrance
- 64 cm
- Steam Chimney Outlet
- Ø 9 cm
- Exterior Dimensions
- L1
- Weight
- 650 kg
- Control panel type
- Standard touch screen panel
- Integration possibilities
- Compatible with Industry 4.0
- Design
- Stylish and ergonomic
- Material
- AISI 304 grade stainless steel
- Glass type
- Double heat-resistant