Rotary rack oven for bakeries
In busy bakery environments, having consistent and efficient baking processes is key to meet high production demands and ensuring product quality. Traditional ovens can fall short in delivering uniform baking results and energy efficiency, leading to potential delays and increased operational costs.
Ensuring consistent and energy-efficient baking
The Electra by Memak is a professional rotary rack oven designed to enhance baking processes for bakeries. With its compatibility with Industry 4.0, the Electra provides a blend of modern technology and efficiency. The oven’s double heat-resistant glass window and stainless steel design ensure durability and ease of maintenance. It features a touchscreen panel pre-loaded with baking programs, simplifying operation. The high-capacity steam system and automatic steam and air damper control ensure precise moisture levels during baking. With a broad temperature range of 50-300°C and bidirectional trolley rotation, it delivers uniform baking. The oven also includes an eco mode for energy conservation, making it an excellent choice for bakeries focusing on sustainability.
Benefits
- Compatible with Industry 4.0 for advanced connectivity
- Durable stainless steel design for long-term use
- High-capacity steam system for better baking quality
- Touchscreen panel with pre-programmed baking processes
- Eco mode for high energy savings