Weight accurate dough divider for various dough types

Achieve high-speed, precise dough portioning with adjustable pressure control, ensuring consistent quality and maintaining airy dough structures across a wide range of bread and pastry products.

Weight accurate dough divider for various dough types
Great for making:
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Divides and Portions Diverse Dough Types

The V 300 D Dough Divider from WP Haton is engineered for efficient and precise dough portioning in high-speed continuous operations. Equipped with the Voluminator, it adjusts pressure to maintain the airy structure of dough, ensuring accurate weight distribution across various dough types, including soft and stiff, as well as wheat and rye blends. This equipment is essential for producing a diverse range of baked goods like loaves, baguettes, and pastries, while supporting seamless integration into automated bakery production lines. Its design facilitates minimal downtime with easy cleaning and maintenance, catering to the rigorous demands of industrial and artisanal bakeries.

Benefits

  • Ensures consistent product quality across various dough types with precise weight control.
  • Enhances production efficiency with its high-speed, continuous operation.
  • Minimizes labor input and error through automated, dough-friendly dividing systems.
  • Maintains dough integrity and texture, crucial for premium baked goods.
  • Simplifies maintenance and cleaning, reducing operational downtime.

General


Applications
Bread,Dough products,Baked goods,Pastries
End products
Baguettes,Bread rolls,Multigrain bread,Rye bread,Artisanal bread,Pizza dough,Sourdough bread,Brioche rolls,Cinnamon rolls,Doughnuts,Croissants,Soft buns,Loaves of bread,Whole wheat bread,Focaccia
Steps before
Dough Mixing,Fermentation,Proofing
Steps after
Rounding,Proofing,Moulding,Baking
Input ingredients
soft dough,stiff dough,wheat dough,combined rye dough,sensitive dough
Output ingredients
precisely divided dough portions
Market info
WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.

Technical Specifications


Pressure Adjustment
Voluminator
Weight Accuracy
High precision
Dough Capacity
Multi pocket
Dough Types
Soft to stiff,wheat,rye
Weight Range
Wide range
Portioning Mechanism
Dough friendly
Capacity
High capacity

Operating Characteristics


Working mechanism
Voluminator for adjustable pressure
Pressure adjustment
Maintains airy dough structure
Automation level
Manual / PLC
Multi pocket operation
Yes
Dough type compatibility
Soft,stiff,wheat,rye
Operating capacity
High capacity
Weight precision
High weight accuracy
Dough-friendly dividing
Yes
Batch vs. continuous operation
Continuous

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Dough Type Compatibility
Soft,stiff,wheat,rye,sensitive
Dough Weight Range
Wide range
Portioning Capacity
High capacity
Dough Friendliness
Dough friendly

Custom Options


Pressure adjustment
Voluminator for adjustable pressure
Number of pockets
Multi pocket configuration
Dough type compatibility
Soft,stiff,wheat,rye,sensitive dough
Weight Precision
High weight accuracy
Integration possibilities
Compatible with various dough lines and processes
Product Groups
Bakery
Processes
Dividing Processing Separation