Weight accurate dough divider for various dough types
In commercial bakeries, precise dough portioning is crucial for maintaining product consistency, meeting quality standards, and optimizing production efficiency. Irregular dough portions can lead to inconsistent baking results, increased waste, and longer production times.
Maintains airy dough structure with high precision
The V 300 D Dough Divider by WP Haton is a versatile, highly weight-accurate dough divider designed to handle a wide variety of dough types. Equipped with the Voluminator, it allows for adjustable pressure settings that maintain the airy structure of the dough. This machine accommodates different dough weights ranging from soft to stiff and includes specialized handling for wheat and combined rye dough types. Whether processing sensitive dough or high-capacity batches, the V 300 D ensures precise portioning. Featuring multiple pockets, the V 300 D offers dough-friendly dividing at a high capacity, making it ideal for various baking applications.
Benefits
- Ensures precise dough portioning
- Maintains airy dough structure
- Handles a wide variety of dough types
- High-capacity processing
- Adjustable pressure settings with Voluminator