Planetary mixer for industrial pastry production
Achieve precise dough consistency and enhance baked goods quality with this advanced planetary mixer, designed to optimize mixing, heating, and cooling processes for confectionery and pastries.
Mixes, Stirs, and Temperature-Controls Dough and Creams
The PM-DB Line from Escher Mixers offers an innovative solution for industrial and semi-industrial pastry production, focusing on consistent quality and efficient processing. This double planetary mixer features a removable bowl and utilizes a classic planetary rotation to ensure even mixing and stirring of doughs and creams. Ideal for products like sponge cakes, almond paste, and deposited biscuits, it addresses common mixing challenges by integrating temperature control with both heating and cooling options.
The PM-DB Line enhances automation and efficiency with an automatic ingredient loading system and recipe memorization through a touch-screen interface. Designed for cleanliness and low maintenance, it operates without oil, reducing hygiene concerns and servicing needs.
The equipment supports customization with a diverse range of tools to handle different dough types and includes options for hot and cold air injection to refine texture. It seamlessly integrates into existing production lines with its positive and negative pressure stirring capabilities. An included CIP (Clean-in-Place) system ensures quick, thorough washing without disassembly, making the PM-DB Line a robust asset for bakeries aiming to increase throughput while maintaining product quality.
Benefits
- Enhances product consistency with precise temperature control during mixing.
- Minimizes maintenance costs and improves hygiene with oil-free operation.
- Increases efficiency through integrated automatic ingredient loading and recipe memorization.
- Offers flexibility with a comprehensive range of tools tailored to different dough types.
- Reduces cleaning time with an included CIP system, ensuring quick turnover between batches.
- Applications
- Biscuits,Baked goods,Dough,Cakes,Pastries,Creams
- End products
- Plum cake,Deposited biscuits,Shortcrust pastry,Extruded biscuits,Airy texture cream,Sponge cake,Almond paste
- Steps before
- Ingredient Loading,Weighing,Mixing Preparation
- Steps after
- Cooling,Heating,Bowl Removal,Hopper Loading
- Input ingredients
- ingredients,almond paste,short pastry,mixture,sponge cake batter
- Output ingredients
- airy texture creams,plum cakes,sponge cakes,deposited biscuits,extruded biscuits,baked goods
- Market info
- Escher Mixers (Middleby) is known for manufacturing high-quality, engineered-to-order mixing equipment, specializing in spiral and planetary mixers, primarily for the bakery industry. They are reputed for innovative solutions and reliability in industrial dough mixing.
- Planetary Rotation
- Classic planetary rotation
- Structure Type
- Bridge metal structure
- Cooling/Heating Capability
- Yes
- Pressure Control
- Positive/Negative pressure
- Oil Free
- Yes
- Tool Options
- Complete range
- Air Injection
- Hot/Cold air
- Ingredient Loading System
- Automatic
- Control System
- Touch-screen with recipe memorization
- Cleaning Method
- CIP washing system
- Working mechanism
- Planetary rotation
- Tool movement
- Double tool rotation
- Bowl capability
- Cooling and/or heating
- Pressure capability
- Positive and/or negative pressure stirring
- Automation level
- Touch-screen and recipe memorization
- Cleaning method
- CIP (Clean-In-Place) system
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Dough type
- Pastry / Biscuit / Cake
- Foaming control
- Positive/Negative pressure stirring
- Machine footprint
- Bridge metal structure
- Bowl type
- Removable
- Tool movement
- Classic planetary rotation
- Cooling/heating capability
- Bowl can be cooled and/or heated
- Pressure handling
- Positive and/or negative pressure
- Control Panel Type
- Touch-screen