Planetary mixer for industrial pastry production

Achieve precise dough consistency and enhance baked goods quality with this advanced planetary mixer, designed to optimize mixing, heating, and cooling processes for confectionery and pastries.

Mixes, Stirs, and Temperature-Controls Dough and Creams

The PM-DB Line from Escher Mixers offers an innovative solution for industrial and semi-industrial pastry production, focusing on consistent quality and efficient processing. This double planetary mixer features a removable bowl and utilizes a classic planetary rotation to ensure even mixing and stirring of doughs and creams. Ideal for products like sponge cakes, almond paste, and deposited biscuits, it addresses common mixing challenges by integrating temperature control with both heating and cooling options.

The PM-DB Line enhances automation and efficiency with an automatic ingredient loading system and recipe memorization through a touch-screen interface. Designed for cleanliness and low maintenance, it operates without oil, reducing hygiene concerns and servicing needs.

The equipment supports customization with a diverse range of tools to handle different dough types and includes options for hot and cold air injection to refine texture. It seamlessly integrates into existing production lines with its positive and negative pressure stirring capabilities. An included CIP (Clean-in-Place) system ensures quick, thorough washing without disassembly, making the PM-DB Line a robust asset for bakeries aiming to increase throughput while maintaining product quality.

Benefits

  • Enhances product consistency with precise temperature control during mixing.
  • Minimizes maintenance costs and improves hygiene with oil-free operation.
  • Increases efficiency through integrated automatic ingredient loading and recipe memorization.
  • Offers flexibility with a comprehensive range of tools tailored to different dough types.
  • Reduces cleaning time with an included CIP system, ensuring quick turnover between batches.

General


Applications
Biscuits,Baked goods,Dough,Cakes,Pastries,Creams
End products
Plum cake,Deposited biscuits,Shortcrust pastry,Extruded biscuits,Airy texture cream,Sponge cake,Almond paste
Steps before
Ingredient Loading,Weighing,Mixing Preparation
Steps after
Cooling,Heating,Bowl Removal,Hopper Loading
Input ingredients
ingredients,almond paste,short pastry,mixture,sponge cake batter
Output ingredients
airy texture creams,plum cakes,sponge cakes,deposited biscuits,extruded biscuits,baked goods
Market info
Escher Mixers (Middleby) is known for manufacturing high-quality, engineered-to-order mixing equipment, specializing in spiral and planetary mixers, primarily for the bakery industry. They are reputed for innovative solutions and reliability in industrial dough mixing.

Technical Specifications


Planetary Rotation
Classic planetary rotation
Structure Type
Bridge metal structure
Cooling/Heating Capability
Yes
Pressure Control
Positive/Negative pressure
Oil Free
Yes
Tool Options
Complete range
Air Injection
Hot/Cold air
Ingredient Loading System
Automatic
Control System
Touch-screen with recipe memorization
Cleaning Method
CIP washing system

Operating Characteristics


Working mechanism
Planetary rotation
Tool movement
Double tool rotation
Bowl capability
Cooling and/or heating
Pressure capability
Positive and/or negative pressure stirring
Automation level
Touch-screen and recipe memorization
Cleaning method
CIP (Clean-In-Place) system

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Dough type
Pastry / Biscuit / Cake
Foaming control
Positive/Negative pressure stirring

Physical Characteristics


Machine footprint
Bridge metal structure
Bowl type
Removable
Tool movement
Classic planetary rotation
Cooling/heating capability
Bowl can be cooled and/or heated
Pressure handling
Positive and/or negative pressure

Custom Options


Control Panel Type
Touch-screen