Planetary mixer for industrial pastry production
In semi-industrial and industrial pastry production, creating consistent and high-quality doughs for various baked goods is a challenge. This involves maintaining precise control over mixing processes to achieve desired textures for products such as short pastry, sponge cakes, and extruded biscuits.
Efficiently mix doughs with double planetary tools
The PM-DB Line from Escher Mixers (Middleby) is a planetary mixer equipped with double tools and a removable bowl, designed for producing doughs specifically for semi-industrial and industrial pastries. It features a classic planetary rotation system for thorough mixing. The metal bridge structure enhances stability, while the ability to cool or heat the bowl during processing ensures precise control over dough characteristics. The system also supports stirring with both positive and negative pressure, accommodating a wide range of dough textures. Key highlights include its oil-free operation, which improves hygiene and reduces maintenance, and compatibility with a variety of tools and automated loading systems for versatile applications. The PM-DB line is equipped with a touch-screen interface for easy operation and recipe memorization, and features a CIP washing system for efficient cleaning.
Benefits
- Precise mixing with classic planetary rotation
- Temperature control for bowl during processing
- Oil-free operation enhances hygiene and lowers maintenance
- Compatible with various tools and automated systems
- Touch-screen controls and recipe memorization for ease of use