High-speed sandwiching for bakery production
In the commercial baking industry, efficient sandwich assembly is crucial for meeting large volume product demands. Traditional methods often struggle with maintaining speed and consistency, causing bottlenecks in production lines.
Automate sandwich production with high accuracy
The Peters Sandwiching Machines by Peerless Food Equipment offer a robust solution for high-speed sandwich assembly in bakery production. These machines can handle up to 4,800 sandwiches per minute and accommodate a diverse range of base cake shapes, from round to specialty shapes. The sanitary design, featuring stainless steel and aluminum construction, ensures no painted surfaces are in the product zone, minimizing maintenance and downtime. With a standard product size range of 38 mm to 60 mm, the machines can also produce ‘mini’ sandwiches with optional adjustments. Custom options such as independent cream pumps per lane provide precise control over cream deposits and weights. These machines are equipped for both manual loading and automatic feeding and can be tailored to fit various bakery layouts. Portable Cream Hoppers ensure accurate and consistent delivery, while the servo-driven system simplifies maintenance.
Benefits
- Produces up to 4,800 sandwiches per minute
- Handles multiple shapes and sizes
- Sanitary design minimizes downtime
- Customizable to fit bakery layouts
- Precise control over cream deposits