Energy-efficient rack oven for bakeries
In modern bakeries, managing energy consumption while maintaining high-quality baking results is crucial. Traditional ovens often exhibit high energy usage and inconsistent product quality, necessitating advanced technology for cost-effective and reliable baking processes.
Delivers high-efficiency baking
The ROTOTHERM Green from Werner & Pfleiderer Lebensmitteltechnik is an advanced rack oven designed with energy efficiency and superior baking performance in mind. This oven boasts a certified 28.7% reduction in energy consumption compared to its predecessor, the RE 1020. The system utilizes a smaller burner combined with an innovative heat exchanger that maximizes the use of energy initially lost through the chimney. The rack oven also features WP THERMOGATE, which significantly shortens heating time, enabling real batch-on-batch baking and increased production capacity. With optimized airflow and robust insulation through the WP THERMO PACKAGE, the ROTOTHERM Green ensures uniform baking results and reduces heat loss for environmentally friendly operation. Industries can benefit from reduced floor heating, lower condensation build-up, and enhanced product quality, thanks to consistent steam and precise temperature control.
Benefits
- Reduced energy consumption by 28.7%, certified efficiency
- Enhanced baking capacity per hour with batch-on-batch capability
- Continuous high product quality through optimized air flow and steam distribution
- Durable construction with special WP steel ensuring long service life
- Lower operational costs and environmental impact due to minimal heat loss