Industrial vacuum cooling system for bakeries
Achieve rapid cooling of oven-hot baked goods with minimal moisture loss, ensuring your products maintain their quality and are ready for immediate processing. Perfect for commercial bakery operations looking to enhance efficiency and product stability.
Rapidly Cools and Stabilizes Baked Goods
The VACUSPEED® Industrial Vacuum Cooler from WP Bakery Technologies revolutionizes the cooling process in baked good production lines. This equipment utilizes a patented vacuum cooling system to quickly and gently reduce the temperature of oven-fresh products, ensuring juicy, stable baked goods with enhanced shelf life. Perfect for various applications, including artisan breads, pastries, and ciabattas, it reduces cooling times significantly, allowing baked goods to move seamlessly to the next production stage.
Designed for commercial and industrial bakeries, the VACUSPEED® is fully automated and integrates effortlessly into existing production lines, featuring a modular build with automated loading and unloading using the OBER® PROII system. It boasts high throughput, with a capacity of up to 1.5 tons per hour, and operates continuously to meet high-demand environments. The system is PLC-controlled, offers remote diagnostics, and is designed for optimal energy efficiency. Built with high-grade materials, it ensures durability and long service life, even under the demanding conditions of vacuum operation.
Benefits
- Enhances product quality with rapid, gentle cooling, maintaining moisture and freshness.
- Boosts production efficiency by reducing cooling time and allowing for continuous processing.
- Increases shelf life, preserving product crispness and stability regardless of weather conditions.
- Saves space and resources with compact, modular design suitable for diverse bakery setups.
- Decreases operational costs through energy-efficient automation and integrated control systems.
- Applications
- Baked goods,Buns,Artisan breads,Mixed breads,Pastry,Croissants,Rolls,Wheat dough breads,Brioches,Ciabatta rolls
- End products
- Juicy crusty bread,Large weizenriese wheat breads,Fluffy hamburger buns,Crusty artisan baguettes,Flaky croissants,Soft wheat dough loaves,Quarktasche pastries,Softer ciabatta rolls,Square rolls with lasting softness,Moist mixed grain loaves,Moist brioches
- Steps before
- Baking,Loading
- Steps after
- Further processing,Packing,Distribution
- Input ingredients
- oven-hot baked goods,baked goods
- Output ingredients
- juicy baked goods,stable baked goods,crisp baked goods,cooled products,volume-stable baked goods with crust,brioches,slit rolls,ciabatta rolls,hamburger buns,square rolls,artisan baguettes,quarktasche,pastry,croissant,soft wheat dough breads,large Weizenriese wheat breads,mixed breads
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Cooling time
- Few minutes
- Capacity
- 1.5 tons/hour
- Automation
- Fully automated
- Material Quality
- High-alloyed stainless steel
- Vacuum Pump Technique
- Two-stage
- Energy Efficiency
- Optimal,through automated process control
- Product Range Flexibility
- Wide variety
- Operating Temperature Regulation
- Softcontrol for crust texture
- Working mechanism
- Vacuum cooling
- Integrated steps
- Fully automated feeding and cooling
- Batch vs. continuous operation
- Batch
- Automation level
- Fully automated
- Energy efficiency
- Optimal,fully automatic process control
- Cleaning method
- Integrated filters
- Corrosive resistance (e.g. acids)
- High due to high-alloy steels
- Cleanability
- High,with sanitary design
- Density/particle size compatibility for baked goods
- Wide range,suitable for various baked goods
- Suitable products
- Baked goods with crust
- Control panel type
- Fully automated
- System integration
- With multi-deck or tunnel ovens
- Automation level
- Fully automated
- Component compatibility
- OBER® PROII feeding system
- Modular design
- Yes
- Flexibility in product handling
- Wide variety of system architectures