Industrial baking ovens for consistent and high-quality bread production
Achieve precise baking results with ovens engineered to master temperature control, steam management, and energy efficiency, designed to elevate the quality of your bread and baked goods without compromising on consistency or performance.
Bakes and Controls Temperature for Consistent Bread Production
The versatile range of industrial multi-deck baking ovens by Royal Kaak offers precision-controlled baking solutions for large-scale bread and pizza production. These ovens accommodate diverse needs, utilizing thermal oil, cyclothermic, impingement, direct gas-fired, and electric heating methods to ensure optimal baking results for artisan sourdough, baguettes, and more. Designed for continuous and batch operations, they provide heightened control over temperature, steam, and humidity through advanced PLC systems, ensuring consistent product quality while reducing energy consumption. Constructed for durability with easy-to-maintain hygienic cleaning systems, these ovens integrate seamlessly into existing production lines, supporting full automation for minimized labor requirements. Customization is available to match specific bakery needs, ensuring efficient and sustainable operation.
Benefits
- Enhances product consistency with precise temperature and moisture control.
- Decreases operational costs through energy-efficient design and customizable heat sources.
- Improves scalability with multi-deck configuration, maximizing floor space utilization.
- Simplifies maintenance and cleaning, minimizing downtime and ensuring hygienic standards.
- Supports sustainable production with electric options, offering no CO2 emissions.
- Applications
- Baguettes,Buns,Bread,Freestanding bread,Pizza,Tin bread,Rolls
- End products
- Artisan sourdough bread,Thin crust margherita pizza,Whole grain sandwich loaves,French baguettes,Gourmet hamburger buns,Sweet dinner rolls,Rustic rye freestanding bread
- Steps before
- Mixing,Dough Make-Up,Proofing
- Steps after
- Cooling,Decorating,Handling
- Input ingredients
- dough pieces,ingredients for bread,baguette dough,tin bread ingredients,rolls,buns dough,freestanding bread dough,pizza dough
- Output ingredients
- baked bread,finished baguette,baked tin bread,rolls,buns,freestanding bread,baked pizza
- Market info
- Royal Kaak is renowned for designing and manufacturing industrial bakery equipment, specializing in automated production lines and custom-engineered solutions, delivering innovative, efficient, and reliable equipment to enhance bakery production processes worldwide.
- Oven width
- Up to 4.5 meters
- Temperature range
- Up to 430°C
- Heat transfer
- Conduction / Radiation / Convection
- Available belts
- Hingeplate,Stone plate,Wire mesh,Chain conveyor
- Control system
- Full automation and recipe-controlled
- Cleaning method
- Automatic belt and chamber cleaning
- Energy efficiency
- Low operation costs
- Capacity
- High product loads
- Burner configuration
- Adjustable 3 flame burners
- Oven Width
- Up to 4.5 meters
- Temperature Range
- Up to 430°C
- Heat Transfer Method
- Conduction/Radiation/Convection
- Automation Level
- Full automation
- Energy Efficiency
- Energy saving systems
- Baking Profile Control
- Optimal control on specific baking profiles
- Steam Control
- Optimal steam control
- Manual Interference
- Limited
- Cleaning Method
- Automatic cleaning systems
- Operation Side
- Control on one side
- Cleanability
- Automatic systems,easy to clean design
- Corrosive resistance
- Resistant to cleaning chemicals
- Abrasion resistance
- Heavy-duty industrial design
- Oven Width
- Up to 4.5 meters
- Oven Length
- Customizable
- Oven Height
- Customizable
- Available Belts
- Wire mesh,Stone plate,Chain conveyor,Hingeplate,Stone Slab
- Footprint
- Compact and adaptable with multi-deck options
- Baking Chamber Temperature
- Up to 430°C
- Heat Transfer Method
- Conduction,Radiation,Convection
- Cleaning Access
- Extra access doors,drip trays,automatic systems
- Construction
- Heavy-duty industrial design
- Automation Level
- Fully automated with intuitive interfaces
- Design Standards
- Latest industrial food standards
- Control panel type
- Intuitive interface
- Operation control
- Manual/Automatic
- Customization to floor space
- Multi-Deck design
- Conveyor belt types
- Wire mesh,Stone plate,Chain with cross bars
- Heat source options
- Thermo oil,Cyclothermic,Electric,Direct gas