Bread production line for classic bread types
In modern bakeries, producing a wide variety of high-quality bread types efficiently and with consistent quality can be quite challenging. Automated solutions that allow for flexibility in shapes, weights, and types of bread are highly sought after. This is especially true for bakeries looking to scale their production.
Automates classic bread production
The Classica bread production line by WP Haton is designed to support bakeries, whether small or large, in producing a diverse range of breads. This system is modular, allowing for customization based on specific needs. It comprises state-of-the-art components including dough dividers, conical rounders, intermediate proofers, and sheeter moulders. Each segment can be tailored with accessories to achieve desired bread shapes, capacities, and proof times. Capable of handling dough weights from 100 to 1800 grams, the Classica system can produce between 500 to 10,000 pieces per hour. It is suitable for manual, semi-automatic, and fully-automatic configurations depending on the bakery’s operational requirements. The solution optimizes performance and efficiency while ensuring the highest bread quality.
Benefits
- Customizable for various bread types and shapes
- High production capacity: 500 to 10,000 pcs/h
- Supports dough weights from 100 to 1800 grams
- Modular design for easy scalability
- Suitable for manual to fully-automatic operations