Continuous mixer for batters and cremes
Achieve consistent texture and uniform cell structure in your cake batters and crème fillings with an efficient solution that reduces energy costs through high shear mixing at lower speeds.
Mixes and Aerates Bakery and Confectionery Products
The Peerless Continuous Mixer offers a robust solution for food manufacturers and bakery producers seeking to optimize mixing and aerating processes. It features a stainless steel chamber with uniquely designed pyramid-shaped mixing teeth for rapid and effective mixing of cake batters, crèmes, and icings. This system supports continuous operation for consistent product quality across various applications, including dough-based snacks and cream-filled biscuits. With a processing capacity exceeding 100 pounds per hour of cream, it reduces energy costs via high shear action at lower speeds. Engineered for integration, it boasts a continuous aeration head, while the double-walled stainless steel stators allow efficient temperature control through coolant circulation. Its sanitary positive displacement pump and user-friendly operator control panel ensure easy maintenance and service access. Customize options and receive engineering support to tailor integration within your production line, enhancing operational efficiency and product uniformity.
Benefits
- Enhances product consistency and specific gravity for improved quality control.
- Reduces energy expenditure with high shear mixing at lower operational speeds.
- Minimizes maintenance time with easy access to control panels and components.
- Facilitates seamless integration with existing production lines for efficient operations.
- Ensures precise temperature control for consistent results in sensitive food applications.
- Applications
- Roll,Masa,Bread,Cake,Tortilla,Snack,Biscuit,Cracker
- End products
- Tortilla dough,Icing-filled rolls,Dough-based snacks,Masa for tortillas,Icings,Whipped cream butter,Cream-filled biscuits,Marshmallow,Sandwich cookies,Cake batter,Crème fillings
- Steps before
- Ingredient preparation,Pre-mixing,Weighing,Formulation setup
- Steps after
- Aeration,Cooling,Filling,Packing
- Input ingredients
- cake batter,crème fillings,icings,marshmallow,whipped cream butter
- Output ingredients
- aerated batters,aerated cremes,aerated icings,consistent mixing,uniform cell structure,precise specific gravity
- Market info
- Peerless Food Equipment is known for manufacturing high-performance, customized food processing equipment. They specialize in dough handling, mixing, and batch management systems, with a strong reputation for reliability, innovation, and excellent customer service.
- Mixing Speed
- Lower speeds
- Energy Cost
- Lower energy costs
- Mixing Blade Design
- Pyramid-shaped
- Mixing Capacity
- 100-plus pounds per hour of cream
- Material of Construction
- Double-walled stainless steel
- Temperature Control
- Efficient through coolant circulation
- Aeration Capability
- Continuous aeration
- Pump Type
- Sanitary,positive displacement
- Control Panel
- Simple,convenient
- Aeration capability
- 100+ pounds per hour of cream
- Mixing speed
- Lower speeds for high shear action
- Batch vs. continuous operation
- Continuous
- Temperature control
- Efficient coolant circulation
- Automation level
- Simple,convenient operator control panel
- Cleaning method
- Sanitary,positive displacement
- Mixing chamber material
- Stainless steel
- Mixing chamber design
- Pyramid-shaped mixing teeth
- Cooling mechanism
- Double-walled stainless steel for coolant circulation
- Operator control panel
- Simple,convenient with easy access
- Footprint
- Compact design
- Material flow
- Continuous
- Pump type
- Positive displacement pump
- Discharge method
- Pumped discharge
- Control panel type
- Simple,convenient operator control panel