Continuous mixer for batters and cremes
In the food production industry, achieving uniform consistency and precise specific gravity in cake batters, crème fillings, and icings can be challenging. Traditional mixers may struggle to deliver the homogeneous results necessary for high-quality end products, potentially impacting texture and flavor.
Mixes and aerates with precision
The Peerless continuous mixer from Peerless Food Equipment is designed specifically for the efficient mixing and aeration of various food products, including cake batter, crème fillings, icings, marshmallow, and whipped cream butter. The stainless steel mixing chamber, equipped with high-strength pyramid-shaped mixing teeth, ensures faster and more efficient mixing. Its continuous aeration head can handle over 100 pounds per hour of cream. The mixer’s rotor and stator combinations, coupled with double-walled stainless steel front and rear stators for coolant circulation, provide exceptional temperature control. Additionally, the sanitary, positive displacement pump features a stainless steel body and connections, ensuring hygiene standards are maintained. The straightforward operator control panel simplifies access to electrical and mechanical components, facilitating easy maintenance and service.
Benefits
- High shear action at lower speeds reduces energy costs
- Stainless steel construction ensures durability and hygiene
- Efficient temperature control with double-walled stators
- Handles high production rates of over 100 pounds per hour
- Easy maintenance with accessible control panel