Single pocket dough divider for baking applications
Achieve precise, dough-friendly portioning for various bread types with a divider designed for high weight accuracy and recipe adaptability.
Divides Dough with High Weight Accuracy
The B 300 Dough Divider from WP Haton is designed for industrial and commercial bakeries requiring precise and consistent dough handling. This single pocket divider excels in portioning various dough types, from soft to stiff, including wheat and rye, ensuring high weight accuracy essential for diverse bakery products like ciabatta, sourdough, and brioche.
The dough-friendly mechanism promotes gentle handling, preserving dough quality while maintaining robustness in operation. Equipped with recipe control, it offers versatility and integration into existing production lines, optimizing workflow from dividing to the subsequent bread forming processes.
Manufactured with wear-resistant materials, such as food-grade bronze measuring pistons, the B 300 is engineered for durability and ease of cleaning. Its design minimizes energy consumption through efficient motor control, enhancing operational efficiency.
Modular options cater to custom configuration needs, supported by WP Haton’s engineering team, ensuring the divider can be tailored to specific production requirements, making it a vital component of any bakery’s processing department.
Benefits
- Ensures high weight accuracy, minimizing waste and maximizing product consistency.
- Handles a wide variety of dough, increasing production flexibility and product variety.
- Reduces maintenance time with durable, wear-resistant construction.
- Enhances production efficiency with recipe control and easy integration into existing lines.
- Minimizes energy consumption with optimized motor control, lowering operational costs.
- Applications
- Dough products,Soft dough,Bread,Stiff dough,Bakery items,Wheat dough,Rye dough
- End products
- Baguettes,Bread rolls,Rye bread,Brioche loaf,Bagels,Sandwich bread,Sourdough loaves,Ciabatta,Artisan bread,Focaccia
- Steps before
- Mixing,Fermentation,Dough preparation
- Steps after
- Rounding,Proofing,Baking,Cooling,Packaging
- Input ingredients
- soft dough,stiff dough,wheat dough,rye dough,combined rye dough
- Output ingredients
- dough portions,accurate weight portions
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Weight accuracy
- High
- Dough type compatibility
- Soft,stiff,wheat,rye
- Automation
- Recipe control
- Material
- Food safe bronze
- Lifespan
- Long due to wear-resistant materials
- Working mechanism
- Dough friendly and highly weight accurate portioning
- Batch vs. continuous operation
- Batch
- Automation level
- Recipe control
- Energy efficiency
- Optimized for variety of dough types
- Cleaning method
- Easy to operate and maintain
- Cleanability
- Easy to clean
- Dough type compatibility
- Soft or stiff,wheat,combined rye
- FDA materials
- Food safe bronze
- Footprint
- Compact
- Discharge Method
- Dough friendly portioning
- Control Panel Type
- Recipe control
- Measuring Piston Material
- Food safe bronze
- Control panel type
- Touchscreen / HMI
- Integration capabilities
- Recipe control / Modular options
- Pocket size options
- Single pocket
- Weight accuracy setting
- Dough friendly mechanism