Single pocket dough divider for baking applications
In commercial baking, consistent dough portioning is critical for producing uniform products and optimizing baking processes. Traditional methods can be labor-intensive and prone to inaccuracies, affecting the quality and efficiency of the baking operations.
Ensures precise dough portioning for varied dough types
The B 300 Dough Divider by WP Haton is a single pocket divider designed to handle a wide range of dough types with high weight accuracy. Its dough-friendly mechanism ensures gentle handling of both soft and stiff doughs, including wheat and combined rye doughs. Constructed with wear-resistant materials and a measuring piston made from food-safe bronze, the B 300 guarantees a long lifespan and reliable performance. Featuring recipe control, it allows for versatile use in different baking applications, making it robust yet easy to operate and maintain. This equipment is particularly beneficial in large-scale commercial bakeries aiming to enhance efficiency and product consistency.
Benefits
- Handles a wide variety of dough types
- High weight accuracy
- Long lifespan due to wear-resistant materials
- Recipe control for versatile applications
- Easy to operate and maintain