Dough rounders for consistent bakery production
In bakery production lines, achieving uniform dough consistency and shape is essential for quality and appearance. Processing diverse dough types, from sticky rye to soft fermented dough, without delays or sticking can be challenging and impacts efficiency.
Achieve uniform dough pieces efficiently
The dough rounders offered by Royal Kaak provide specialized solutions for consistent rounding of various dough types. The options include the Tallround, V-Belt Rounder, Unirounder, and Allround. Each rounder is tailored to specific applications, ensuring high-quality dough balls with minimal maintenance. The Tallround, for example, features cylindrical and tapered parts made of special lightweight alloy, running up to 10,000 pieces per hour, reducing wear and tear. The V-Belt Rounder excels with sticky dough and includes a flour duster to manage fermented dough effectively. These rounders integrate seamlessly into production lines, adjusting easily without rearrangement needs. With features like multi-layer Teflon coatings and hygiene-focused designs, these variants ensure optimal rounding for artisanal to industrial production.
Benefits
- Optimizes consistency in dough shape and weight
- Capacities up to 12,000 pieces per hour enhance productivity
- Minimal maintenance and cleaning requirements
- Adjustable settings for diverse dough types and weights
- Seamless integration into existing production lines