Dough rounders for consistent bakery production

Rounds and Shapes Dough Consistently

Royal Kaak’s Benier Dough Rounders streamline your baking operations with precision rounding suited for artisanal to industrial scales. These machines utilize a combination of cylindrical and conical designs to ensure optimal rounding of dough for products like baguettes, pizza, and buns. With a capacity of up to 12,000 pieces per hour, they seamlessly integrate into existing production lines without requiring setup changes. The Tallround HDS is ideal for high-capacity pizza dough rounding, featuring low maintenance costs with its special lightweight alloy construction. The V-Belt Rounder caters to sticky and rye dough, improving hygiene and ease of cleanup with felt-lined belts and a built-in flour duster. The Unirounder supports diverse dough consistencies, offering remarkable weight accuracy and fast cleaning access. Lastly, the Allround boasts customizable track adjustments and enhanced Teflon coatings for minimal wear. Each model is designed for efficient operation in bakery environments, ensuring high-quality, uniform dough pieces while reducing downtime and maintenance efforts.