Removable bowl system mixer for dough preparation

Optimize your bakery production with this advanced mixer featuring a removable bowl system, streamlining dough preparation and offering unparalleled flexibility in handling different batch sizes and recipes efficiently.

Mixes and Kneads Dough for Bakery and Confectionery

The OTTO MOBIL Removable Bowl Spiral Mixer by Memak is engineered to enhance production efficiency in bakeries and confectionery manufacturing. This robust mixer stands out with its two-directional bowl rotation and independent motors for precise control and consistency. Designed for versatility, it processes diverse end-products such as artisan bread, chocolate croissants, and laminated pastries, maintaining quality in both batch and automated settings.

Equipped with a touch screen interface and a digital dough temperature sensor, it ensures optimal mixing conditions and seamless integration into modern production lines. The mixer boasts a substantial dough capacity of 250 kg and offers enhanced mobility with a wheeled bowl system. Engineered with a Poly-V belt transmission and stainless steel construction, it ensures durability and operational efficiency while simplifying maintenance. Energy efficiency is a priority, featuring a motor system that optimizes power use during high-speed operations. Ideal for small to large-scale industrial settings, the OTTO MOBIL is built for consistent performance, customization, and minimized downtime with easy cleaning and reliable technical support.

Benefits

  • Enhances product consistency with precise two-directional mixing.
  • Improves operational efficiency with quick integration and touch screen control.
  • Reduces energy use with optimized motor system for high-speed performance.
  • Increases versatility in production line applications, from artisan breads to confectionery.
  • Minimizes maintenance with durable stainless steel construction and easy-to-clean design.

General


Applications
Dough,Chocolate,Bread,Pastries,Bakery products
End products
Baguettes,Chocolate truffles,Chocolate ganache,Danishes,Laminated pastries,Cookie dough,Sourdough loaves,Chocolate croissants,Artisan bread,Brioche buns
Steps before
Weighing ingredients,Measuring flour,Setting up water supply,Preparing bowl
Steps after
Removing mixed dough,Dough resting,Dough shaping,Baking or cooking
Input ingredients
dough,flour,water
Output ingredients
mixed dough
Market info
Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.

Technical Specifications


Dough Capacity
250 kg
Flour Capacity
150 kg
Bowl Volume
368 L
Spiral Motor Power
7.5 / 11 kW
Bowl Motor
1.5 kW
Bowl Dimension
Ø 100 x h 47 cm
Water Supply
1/2 inch
Weight
1170 kg
Electric Connection
380V / 50-60 Hz / 3 Phase
Exterior Dimensions
W

Operating Characteristics


Working mechanism
Spiral mixer with fixed bowl
Bowl rotation
Two directional bowl rotation
Automation level
Touch screen control
Water inlet control
Automatic valve
Dough temperature monitoring
Digital measurement
Mobility
Wheeled bowl system

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine Footprint
107 cm W x 160 cm D x 157 cm H
Bowl Capacity
368 liters
Weight
1170 kg
Bowl Shape and Size
100 cm Diameter x 47 cm Height
Control Panel Type
Touch screen

Custom Options


Control panel type
Touch screen
Bowl System
Removable,Wheeled
Water Inlet
Automatic valve
Bowl Mobility
Two directional rotation
Transmission System
Poly-V belt