Weighing and receiving container for floury products
Achieve precise and consistent ingredient proportions with this system, ensuring high-quality dough production and minimizing residue for a cleaner, easier maintenance process.
Weighs and Proportions Ingredients with Precision
The Weighing and Receiving Container System MSBA by Bühler Group revolutionizes accuracy in food ingredient processing with its innovative design. Specializing in precise weighing and proportioning, it minimizes residue for consistent quality in bakery products like bread, pastries, and snacks. The system’s modular setup allows seamless integration into existing lines, providing versatile mounting and assembly options to fit your plant’s needs.
Perfect for food and beverage manufacturers, it ensures high precision when handling flour, sugar, and salt. With a focus on ease of maintenance, all components are accessible for quick service, reducing downtime and upkeep costs. The MSBA’s stainless steel construction enhances hygiene and simplifies cleaning while ensuring compliance with industry standards. Bühler offers customization to match your specific processing requirements, supported by a team of experienced engineers for smooth implementation and optimization.
Benefits
- Achieves precise ingredient dosing, enhancing product consistency and quality.
- Minimizes residue, reducing waste and maximizing product yield.
- Modular design provides flexibility, allowing for seamless integration and customization within existing production lines.
- Stainless steel construction ensures superior hygiene and simplifies cleaning, lowering maintenance requirements.
- Quick and easy access to components reduces downtime, improving overall operational efficiency.
- Applications
- Baked goods,Dough,Sugar,Snacks,Confectionery,Food ingredients,Flour,Bakery products,Salt
- End products
- Biscuits,Tortillas,Flavored snacks,Bread,Doughnuts,Cakes,Pie crusts,Sweetened cereals,Salted nuts,Macarons,Pancake mixes,Cookies,Muffins,Croissants,Shortbread,Cheese crackers,Brownies,Waffle mixes,Cake mixes,Bagels,Pastries,Pretzels
- Steps before
- Dough prep,Extrusion,Grinding,Sifting
- Steps after
- Mixing,Kneading,Packing,Palletizing
- Input ingredients
- floury products,sugar,salt
- Output ingredients
- precisely weighed products,proportioned ingredients,high-quality doughs
- Market info
- Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.
- Accuracy
- High precision,±0.1 g
- Automation
- PLC-controlled
- Batch size
- Customizable
- Flexibility
- Modular design with 7 assembly options
- Maintenance
- Low maintenance,easy to clean
- Material Handling
- Floury products,sugar,salt
- Precision
- Repeatable quality in dough recipes
- Working mechanism
- Modular design with assembly options
- Integrated steps
- Weighing,proportioning,transporting
- Batch vs continuous operation
- Batch
- Cleaning method
- Easy to clean and maintain
- Automation level
- Flexible automation,manual/auto options
- Changeover time
- Quick and easy to service
- Abrasion resistance
- High
- Biological compatibility
- Food-grade
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- Stainless Steel
- Density/particle size
- Floury products,sugar,salt
- Hopper design
- Sturdy,innovative geometry
- Material
- Stainless steel
- Discharge method
- Batch scale
- Flexibility
- Seven assembly options
- Modular design
- Customizable,height adjustable
- Modular design
- Seven assembly options
- Stainless steel components
- Yes
- Installation flexibility
- Height adjustable mounting elements
- Tailored solutions
- Customizable to process requirements
- Assembly options
- Various versions available