Weighing and receiving container for floury products
In industrial baking, achieving consistent dough quality is crucial. Precise measurement and minimal residue during the weighing of flour, sugar, and salt significantly impact the final product. Maintaining hygiene and accuracy while minimizing residue in such processes is often challenging.
Accurately weighs and transports floury products
The MSBA is a high-precision weighing and receiving container system designed by Bühler. This system guarantees unrivaled accuracy in weighing and transporting floury products, sugar, and salt. Its innovative design minimizes residue, ensuring consistent and repeatable dough quality. The MSBA’s modular design offers flexibility with seven different assembly options, allowing you to tailor the system to your plant’s specific requirements. The stainless steel construction ensures superior hygiene and low maintenance, making the system easy to clean and service. The electrical, pneumatic, and electronic units are conveniently accessible for easy maintenance. The MSBA system is ideal for industries such as bakery solutions, where precision and cleanliness are crucial.
Benefits
- Unmatched weighing accuracy for consistent product quality
- Minimal residue ensures superior hygiene
- Modular design offers maximum flexibility
- Easy maintenance with accessible components
- Suitable for various bakery applications