Weighing and receiving container for floury products

Achieve precise and consistent ingredient proportions with this system, ensuring high-quality dough production and minimizing residue for a cleaner, easier maintenance process.

Weighs and Proportions Ingredients with Precision

The Weighing and Receiving Container System MSBA by Bühler Group revolutionizes accuracy in food ingredient processing with its innovative design. Specializing in precise weighing and proportioning, it minimizes residue for consistent quality in bakery products like bread, pastries, and snacks. The system’s modular setup allows seamless integration into existing lines, providing versatile mounting and assembly options to fit your plant’s needs.

Perfect for food and beverage manufacturers, it ensures high precision when handling flour, sugar, and salt. With a focus on ease of maintenance, all components are accessible for quick service, reducing downtime and upkeep costs. The MSBA’s stainless steel construction enhances hygiene and simplifies cleaning while ensuring compliance with industry standards. Bühler offers customization to match your specific processing requirements, supported by a team of experienced engineers for smooth implementation and optimization.

Benefits

  • Achieves precise ingredient dosing, enhancing product consistency and quality.
  • Minimizes residue, reducing waste and maximizing product yield.
  • Modular design provides flexibility, allowing for seamless integration and customization within existing production lines.
  • Stainless steel construction ensures superior hygiene and simplifies cleaning, lowering maintenance requirements.
  • Quick and easy access to components reduces downtime, improving overall operational efficiency.

General


Applications
Baked goods,Dough,Sugar,Snacks,Confectionery,Food ingredients,Flour,Bakery products,Salt
End products
Biscuits,Tortillas,Flavored snacks,Bread,Doughnuts,Cakes,Pie crusts,Sweetened cereals,Salted nuts,Macarons,Pancake mixes,Cookies,Muffins,Croissants,Shortbread,Cheese crackers,Brownies,Waffle mixes,Cake mixes,Bagels,Pastries,Pretzels
Steps before
Dough prep,Extrusion,Grinding,Sifting
Steps after
Mixing,Kneading,Packing,Palletizing
Input ingredients
floury products,sugar,salt
Output ingredients
precisely weighed products,proportioned ingredients,high-quality doughs
Market info
Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.

Technical Specifications


Accuracy
High precision,±0.1 g
Automation
PLC-controlled
Batch size
Customizable
Flexibility
Modular design with 7 assembly options
Maintenance
Low maintenance,easy to clean
Material Handling
Floury products,sugar,salt
Precision
Repeatable quality in dough recipes

Operating Characteristics


Working mechanism
Modular design with assembly options
Integrated steps
Weighing,proportioning,transporting
Batch vs continuous operation
Batch
Cleaning method
Easy to clean and maintain
Automation level
Flexible automation,manual/auto options
Changeover time
Quick and easy to service

Material Compatibility


Abrasion resistance
High
Biological compatibility
Food-grade
Cleanability
High
Corrosive resistance (e.g. acids)
Stainless Steel
Density/particle size
Floury products,sugar,salt

Physical Characteristics


Hopper design
Sturdy,innovative geometry
Material
Stainless steel
Discharge method
Batch scale
Flexibility
Seven assembly options
Modular design
Customizable,height adjustable

Custom Options


Modular design
Seven assembly options
Stainless steel components
Yes
Installation flexibility
Height adjustable mounting elements
Tailored solutions
Customizable to process requirements
Assembly options
Various versions available