Industrial biscuit baking tunnel oven
In the commercial baking industry, achieving consistent quality and high production output is crucial. Traditional ovens often fall short in maintaining uniform heating, leading to uneven baking results and increased energy consumption.
Ensure consistent and efficient biscuit baking
The industrial biscuit baking tunnel oven by Taizy Food Machinery utilizes a far infrared heater, achieving a heating efficiency exceeding 95%. With its automatic control systems and sectioned baking parts, it provides precise temperature control and uniform baking. Made from high-grade 304 stainless steel, it meets international food processing standards and ensures durability. The tunnel design allows for large-scale production, with an electric consumption reduced by 35%. Additionally, the oven includes a mesh belt conveyor and a waste smoke emission chimney, optimizing both performance and safety. The model HQ-300, for instance, has a power range of 65-70kw, dimensions of 16000*880*1250mm, and a production output of 100kg/h, making it suitable for baking a variety of products including bread, toast, French baguettes, and cookies.
Benefits
- Uniform and precise baking results
- High energy efficiency with reduced consumption
- Large production capacity
- Durable stainless steel construction
- Complies with international food processing standards