Refrigeration jacket for triple roller bar mixers

Enhance dough mixing performance by efficiently managing temperature control with a robust refrigeration solution designed to maintain optimal consistency in demanding baking environments.

Enhances Cooling Performance on Dough Mixers

The VerTech® Refrigeration Jacket from Shaffer, designed for triple roller bar mixers, elevates dough processing by offering superior cooling solutions tailored for high-capacity bakery operations. This jacket employs an innovative design to distribute dough force efficiently while significantly reducing stress on channel materials and weld joints. Ideal for applications in bread, buns, bagels, muffins, and other dough-based products, it promotes precise temperature control essential for maintaining dough consistency. The VerTech® system supports retrofitting to various mixers, integrating seamlessly into existing operations. It reduces energy usage by up to 46% compared to conventional systems, enhancing both operation efficiency and product quality overall. With robust construction for durability, it ensures low maintenance while meeting the rigorous requirements of commercial bakeries and food processing companies.

Benefits

  • Enhances dough quality by maintaining optimal mixing temperatures.
  • Reduces energy costs by up to 46% with efficient cooling.
  • Prolongs equipment lifespan by decreasing stress on components.
  • Enables seamless integration with existing mixers, minimizing operational disruptions.
  • Improves production consistency for high-volume bakery applications.

General


Applications
Energy bars,Buns,Muffins,Bread,Dough-based snacks,Bagels,Granola,Bakery products,Frozen dough
End products
Whole grain buns,Croissant dough,Sourdough bread,Honey granola clusters,Cinnamon bagels,Blueberry muffins,Pretzel bites,Protein bars
Steps before
Dough Preparation,Ingredient Weighing,Ingredient Mixing
Steps after
Dough Portioning,Baking,Cooling,Packaging
Input ingredients
dough,flour,bread ingredients,bun ingredients,bagel ingredients,muffin ingredients,frozen dough ingredients
Output ingredients
mixed dough,bread,buns,bagels,muffins,granola,energy bars,wire-cut doughs
Market info
Shaffer is known for designing and manufacturing industrial mixing equipment, primarily for the baking industry, including dough mixers and processing systems. They are recognized for their expertise in creating customized solutions that enhance efficiency and meet specific customer needs.

Technical Specifications


Cooling medium
Glycol
Cooling option
Refrigerated agitator assembly
Cooling temperature drop
3° to 5°F
Energy Efficiency
46% reduction in pressure drop
Stress Reduction on Channel Material
75%
Stress Reduction on Weld Joints
63%
Extended Jacket Life
40x compared to conventional
Sanitation Method
Tool-free removal,easy cleaning
Mixing Capacity
Batch sizes above 2,000 pounds
Mixing Efficiency
Consistent and fast mix times
Abrasiveness Handling
For stiff doughs and high HP machines
Sealing Efficiency
Rotary face agitator shaft seal

Operating Characteristics


Mixing Mechanism
Triple Roller Bar / Single Sigma Arm / Double Sigma Arm
Cooling System
VerTech® Refrigeration Jacket / Refrigerated Agitator
Automation Level
Manual / PLC-controlled
Changeover Time
Quick release and retrofit options
Energy Efficiency
Up to 46% reduction in pressure drop
Cleaning Method
Removable Flour Gate for easy cleaning
Batch vs. Continuous Operation
Batch

Physical Characteristics


Machine footprint
Dependent on mixer type
Basket shape
Triple roller bar
Tank size
Customizable for batch sizes above 2,000 pounds
Feed method
Integrated flour gate
Discharge method
Varies based on mixer configuration
Cooling method
VerTech® refrigeration jacket
Agitator type
Double Arm Triple Sweep
Control panel type
Customizable PLC/HMI