Ambient air cooler for bakery products
Bakeries often face the challenge of efficiently cooling products right after they exit the baking chamber. Traditional cooling processes can lead to distortion or uneven cooling, impacting product quality and consistency.
Ensures gentle and consistent product cooling
The Thomas L. Green Forced Air Ambient Cooling Conveyor by Reading Bakery Systems is designed to reduce internal heat in baked products immediately after they leave the baking chamber. Constructed modularly, this system can be installed in various widths and sizes to fit different production requirements. Fresh air intakes on the top of the cooling chamber allow for adjustable amounts of air, ensuring even cooling without product distortion. Built with safety and sanitation in mind, it complies with RBS’s SafeShield Program standards for operator safety and quick cleaning. Ideal for bakery operations that need consistent and efficient cooling.
Benefits
- Quick and efficient product cooling without distortion
- Modular design for flexible installation
- Adjustable air intake for precise cooling control
- Built-in safety and sanitation features
- Enhances product quality and consistency