Industrial dough divider for versatile baking applications
Optimize your bakery production with a high-capacity, precise dough divider that ensures consistent portioning, accommodating a spectrum of dough types, from delicate sourdoughs to dense rye.
Divides Dough Efficiently for Consistent Baking
The V 700 Industrial Dough Divider from WP Haton is a robust solution designed for high-capacity dough processing, ensuring precision in dividing various dough types for large-scale bakeries and food processing companies. It features the Voluminator, which carefully regulates pressure, making it ideal for handling sensitive doughs while maintaining their structure. The V 700 operates with a throughput of up to 9,000 pieces per hour, integrating seamlessly into continuous, high-speed bakery lines. With modular options for multiple pocket configurations, this machine supports a wide range of applications, including sourdough loaves, French baguettes, and more. Built for durability and efficiency, it fits perfectly into existing setups, with minimal maintenance due to its solid construction and reliable drive system.
Benefits
- Enhances production efficiency with high-speed operation up to 9,000 units per hour.
- Preserves dough quality by maintaining optimal pressure for sensitive dough types.
- Supports diverse bakery applications with flexible pocket configurations.
- Reduces manual intervention and labor costs through automated dividing processes.
- Integrates smoothly into existing production lines, ensuring minimal disruption.
- Applications
- Sweet bread,Rye bread,Bread loaves,Crusty bread,Bakery products,Baguette,Artisan bread
- End products
- Dinner rolls,Multigrain sandwich bread,Ciabatta bread,French baguette,Sourdough loaves,Pumpernickel bread,Brioche
- Steps before
- Mixing,Fermentation,Dough Preparation
- Steps after
- Proofing,Rounding,Moulding,Baking,Packaging
- Input ingredients
- various dough types,soft dough,dough with long bulk fermentation,sensitive dough
- Output ingredients
- divided dough pieces,up to 9,000 pieces per hour
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Dividing Capacity
- Up to 9,000 pcs/h
- Pressure Adjustment
- Voluminator
- Weight Range
- Wide range
- Pocket Configurations
- Multiple options
- Dough Types Compatibility
- Soft and very sensitive doughs
- Drive System
- Solid construction
- Dividing Mechanism
- Accurate
- Automation
- Adjustable settings
- Construction
- Extremely robust
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- CIP/SIP
- CIP 121°C / SIP 135°C
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Footprint
- Compact design
- Weight range
- Wide range for varied dough types
- Capacity
- Up to 9,000 pcs/h
- Pocket configuration
- Multiple configurations available
- Control system
- Voluminator for pressure adjustment
- Pressure Adjustment
- Voluminator for adjustable pressure
- Pocket Configurations
- Multiple pocket configurations