Industrial dough divider for versatile baking applications
In industrial baking environments, maintaining consistency and quality across a variety of dough types can be challenging. Precise dough division is crucial in ensuring product uniformity, especially when working with sensitive dough varieties that require careful handling to maintain their structure.
Accurately divide dough with adjustable pressure
The V 700 Dough Divider from WP Haton is a highly versatile divider designed for use in industrial baking applications. It is equipped with the Voluminator, which allows for adjustable pressure settings to accommodate a wide range of dough types, ensuring a consistent and airy dough structure. This dough divider can accurately process soft dough with long bulk fermentation due to its solid construction of the drive system and dividing mechanism. With a capacity of up to 9,000 pieces per hour, it supports multiple pocket configurations, making it suitable for both small and large scale operations. Furthermore, the robust design ensures longevity and reliable performance under high demand conditions.
Benefits
- Adjustable pressure for various dough types
- High capacity of up to 9,000 pieces per hour
- Accurate dividing for consistent product quality
- Robust construction for durability
- Versatile with multiple pocket configurations