Steam pipe oven for industrial bakeries
In large-scale bakery operations, achieving consistent and efficient baking is crucial to meet high-demand production schedules. Traditional ovens often struggle with uneven heating, leading to inconsistent product quality and higher operational costs.
Optimize baking with efficient heat distribution.
The Armada series steam pipe ovens from Memak are designed to address the challenges of large-scale bakery production by employing a closed-system of steam pipes that surround the baking chambers. The integration of fire-resistant bricks in the flame channel ensures these pipes are in full contact, maintaining constant and efficient heating. This system enables the delivery of consistent steam, improving baking results while minimizing energy consumption. Additionally, the concrete reinforcement around the baking cell maximizes the oven’s economic life and heat insulation. Available in various widths and depths from 8 m² to 27 m², these ovens cater to different production capacities, making them a flexible solution for diverse bakery needs.
Benefits
- Consistent and efficient steam delivery
- Extended economic life due to concrete reinforcement
- Customizable sizes to fit different production needs
- Improved heat insulation for energy savings
- Robust design with fire-resistant materials