Vacuum cooling system for baked goods
Maintaining the stability and freshness of baked goods throughout the day is a challenge in industrial baking. Traditional cooling methods can result in moisture loss and reduce shelf life, leading to inconsistent product quality and increased waste.
Optimize cooling for long-lasting freshness.
The Vacuum Enthalpy Cooling (VEK) system by WP Industrial Bakery Group is an advanced solution for rapid cooling of oven-hot baked goods. Utilizing a vacuum process, the VEK system cools baked products in just a few minutes, significantly reducing moisture loss and enhancing stability. This system is equipped with several patented features such as WP Differential Pressure Measurement, which adjusts pressure for specific products, and WP Cold Air Circulation, which ensures dimensionally stable goods. It also includes WP Remoistening to add moisture at any stage and WP Recirculation for germ-free cooling. The VEK system is designed for continuous operation and customizable integration into existing production lines.
Benefits
- Extends shelf life of baked goods by up to 3 weeks
- Rapid cooling to cutting and packaging temperatures
- Minimal moisture loss, maintaining crispness and stability
- Energy-efficient with significant time savings
- Customizable to fit various production needs