Ryena bread production line for soft dough and ancient grains
When working with soft wheat/rye or ancient grains in continuous bakeries, maintaining dough integrity and quality without intermediate proofing presents a significant challenge.
Processes soft dough continuously and accurately
The Ryena line by WP Haton is designed specifically for handling soft wheat/rye dough and ancient grains. It facilitates smooth and gentle transport of dough pieces without the need for intermediate proofing. By utilizing a belt rounding machine, the Ryena ensures that dough—especially types with low gluten content—retains its shape and weight accuracy throughout the process. This system supports capacities of up to 3,000 pieces per hour, with dough weights ranging from 500 to 2,400 grams. The Ryena line aligns perfectly with the needs of fully automated production units, embodying both reliability and efficiency. Additionally, it meets industrial requirements for artisan-quality output, suitable for applications like seeded loaves and various other types of ancient grain-based dough.
Benefits
- Optimized for soft and ancient grain dough handling
- Maintains dough quality without intermediate proofing
- Supports high production capacity (up to 3,000 pieces/hour)
- Ensures weight accuracy and dough-friendly processing
- Compliant with fully automated production needs