Automated artisan bread production line
In modern bakeries, producing high-quality artisan bread with consistency poses challenges, especially when handling very soft doughs or doughs with various additives. Maintaining uniform results while processing doughs with high hydration levels or long pre-proofing times can be difficult.
Automates the making of artisan bread
The Crustica bread production line by WP Haton is an automated solution designed to handle very soft, high-hydration, and specialty doughs. This line is ideal for producing Mediterranean breads like Ciabatta and other artisan types. Capable of processing dough with up to 80% water content, it also accommodates doughs with long pre-proofing or various inclusions like seeds, nuts, and cheeses. The system includes a range of functionalities such as pre-moulding, rounding, and intermediate proofing, ensuring precision and flexibility. The optional recipe control feature further enhances automation, allowing for efficient high-capacity production of up to 2,500 pieces per hour. Dough weights can range from 100 to 1,600 grams, making the Crustica highly adaptable to varied production needs.
Benefits
- Handles dough with up to 80% water content
- Supports productions of up to 2,500 pieces per hour
- Accommodates a wide range of dough weights from 100 to 1,600 grams
- Ideal for soft, multigrain, sourdough, and other specialty doughs
- Enhanced automation with optional recipe control