Semi-automatic loading system for production ovens
Enhance your bakery’s efficiency with a system that streamlines the loading and unloading of production ovens, reducing physical strain on operators while boosting productivity and energy savings.
Automates Loading and Unloading of Bakery Ovens
The Semi-automatic Loading System PAGE from WP Bakery Technologies is designed to optimize bakery oven operations by automating the loading and unloading processes. This system is particularly valuable in reducing physical labor and increasing the efficiency of high-speed bakery environments. By using an integrated control system, it ensures precise operation, allowing for up to 650 kg/hour throughput. Suitable for a range of bakery products such as slit rolls and baguettes, it seamlessly fits into production lines that include multi-deck and rack ovens. Its construction offers durability and safety, with selectable oven capacities and a large operable baking area of 66 m². Utilizing direct WP NAVIGO 3 control, it supports easy operation and enhanced productivity. This system is tailored to the needs of industrial bakeries and is engineered to withstand rigorous use, offering optional modular configurations to suit specific bakery needs.
Benefits
- Increases productivity by optimizing oven loading and unloading, minimizing manual labor.
- Enhances safety standards by eliminating heavy physical tasks and using Totmann control.
- Improves energy efficiency through optimal oven capacity utilization.
- Supports high-volume production with a throughput of up to 650 kg/hour.
- Allows flexible integration with multiple ovens and large baking areas.
- Applications
- Bakery products,Breads,Rolls,Pastries
- End products
- Kaiser rolls,Grosser kassler,Weizenriese,Finnenbrot,Baguette divina,Bauernbrot,Roggenriese,Artisan square rolls,Adria brot,Holzofenbrot,Baguette,Brioche,Fladenbrot,Weißbrot rund,Slit rolls
- Steps before
- Dough Preparation,Dough Dividing,Dough Rounding
- Steps after
- Baking,Cooling,Packing
- Input ingredients
- dough,raw bakery products
- Output ingredients
- baked goods,finished bakery products
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Output volume
- up to 650 kg/hour
- Operable baking area
- 66 m²
- Traversing speed - vertical
- 0.125 m/sec
- Traversing speed - horizontal
- 0.3 m/sec
- Loading speed
- 0.5 m/sec
- Emptying speed
- 0.35 m/sec
- Selectable ovens/decks
- up to 3 ovens
- Selectable stoves
- up to 18 stoves
- Automation
- Semi-automatic
- Loading and unloading system
- Semi-automatic
- Automation level
- Manual / Semi-automatic
- Workload reduction
- Elimination of heavy physical work
- Productivity enhancement
- Optimum utilization of oven capacity
- Safety standards
- Maximum
- Energy savings
- Increased energy efficiency
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Food-grade material
- Yes
- Heat resistance
- Required for high-temperature baking
- Moisture resistance
- Essential for preventing rust
- Non-stick surfaces
- Benefits baking processes
- Strength and durability
- Ensures longevity
- Operable Baking Area
- 66 m²
- Oven Compatibility
- up to 3 ovens
- Deck Compatibility
- up to 18 stoves
- Control panel type
- WP NAVIGO 3
- Control Panel Type
- WP NAVIGO 3
- Integration Possibilities
- Totmann control
- Modular Options
- Up to 3 ovens,up to 18 stoves