Industrial bread production line

Optimize your dough processing workflow with this robust system designed to streamline high-volume bread and bakery production through continuous dough dividing, rounding, and proofing processes, ensuring consistent quality and efficiency in every batch.

Processes and Shapes Dough for Industrial Baking

The Bread Line 450 from Glimek is an industrial-grade dough processing system engineered for seamless integration into high-volume production lines. Its robust design utilizes a variety of high-efficiency modules, including dough dividers, conical rounders, dough separators, belt conveyors, and pocket proofers, all tailored for continuous operation. Designed for baking facilities focusing on mass production of diverse bread products such as baguettes, ciabattas, and dinner rolls, this system excels in efficiency with a throughput capacity of up to 4500 pieces per hour, dependent on dough weight and characteristics. The system features an easy-to-use touch panel for precise control of variables like dough piece weight and production speed, along with modular construction that allows for customization based on specific operational needs. Constructed primarily from stainless steel, the Bread Line 450 offers durability and simple maintenance, including hygienic designs and easy-clean mechanisms. Fully compliant with industry standards, this line reduces energy consumption and ensures optimal production efficiency, making it an indispensable asset for industrial and commercial bakeries.

Benefits

  • Maximizes production efficiency with a capacity of up to 4500 pieces per hour.
  • Streamlines operations with modular, easy-to-adapt design.
  • Reduces labor costs with user-friendly, touch-panel automation.
  • Ensures hygienic processing and easy maintenance with stainless steel construction.
  • Lowers energy usage through optimized system integration.

General


Applications
Bread,Dough-based products,Bakery products,Industrial baked goods
End products
Baguettes,Rye bread,Multigrain bread,Loaves of bread,Sourdough bread,Artisan breads,Hamburger buns,Ciabatta,Whole wheat bread,Dinner rolls
Steps before
Dough Mixing,Ingredient Weighing
Steps after
Bread Cooling,Bread Packaging,Final Quality Check
Input ingredients
dough,flour
Output ingredients
bread,baguettes,dough pieces
Market info
Sveba Dahlen (Middleby) is renowned for its expertise in designing and manufacturing high-quality, innovative baking and food preparation equipment, including ovens and mixers, for commercial and industrial kitchens.

Technical Specifications


Capacity
Up to 4500 pieces/hour
Weight range
100-1500 g
Proofing time
Adaptable
Power supply
10 kW
Fuse
30A
Non-stick coating
Cone and tracks
Compressed Air Usage
Min. 6 bar required
Construction Material
Mostly stainless steel

Operating Characteristics


Automation level
Touch panel control
Batch vs. continuous operation
Continuous
Energy efficiency
Low kWh/kg
Cleaning method
Easy to clean design
Changeover time
Quick changeover
CIP/SIP
Manual cleaning

Material Compatibility


Abrasion resistance
Stainless steel,robust design
Biological compatibility
Food-grade materials
Cleanability
Easy to clean,hygienic design
Corrosive resistance
Stainless steel,durable
Non-stick property
Non-stick coated surfaces

Physical Characteristics


Machine Footprint
Compact design,adaptable layout
Material
Stainless steel
Discharge Method
Conveyor belt
Control Panel Type
Touch panel
Modular Design
Modular and flexible design,can be expanded
Adjustability
Stepless adjustable,adaptable proofing time

Custom Options


Control panel type
User-friendly 8" touch panel
Integration possibilities
Modular and flexible design
Emergency stop feature
Common emergency stop across bread line
Proofing configurations
Flexible layout with modular proofers
Coating options
Non-stick cone coating
Flour duster adjustments
Variable from 0 to 8400 grams per hour
Compressed air requirement
Stepless adjustable pneumatic system
UV-lighting feature
Inside IPP Intermediate Pocket Proofer