Industrial bread production line
Optimize your dough processing workflow with this robust system designed to streamline high-volume bread and bakery production through continuous dough dividing, rounding, and proofing processes, ensuring consistent quality and efficiency in every batch.
Processes and Shapes Dough for Industrial Baking
The Bread Line 450 from Glimek is an industrial-grade dough processing system engineered for seamless integration into high-volume production lines. Its robust design utilizes a variety of high-efficiency modules, including dough dividers, conical rounders, dough separators, belt conveyors, and pocket proofers, all tailored for continuous operation. Designed for baking facilities focusing on mass production of diverse bread products such as baguettes, ciabattas, and dinner rolls, this system excels in efficiency with a throughput capacity of up to 4500 pieces per hour, dependent on dough weight and characteristics. The system features an easy-to-use touch panel for precise control of variables like dough piece weight and production speed, along with modular construction that allows for customization based on specific operational needs. Constructed primarily from stainless steel, the Bread Line 450 offers durability and simple maintenance, including hygienic designs and easy-clean mechanisms. Fully compliant with industry standards, this line reduces energy consumption and ensures optimal production efficiency, making it an indispensable asset for industrial and commercial bakeries.
Benefits
- Maximizes production efficiency with a capacity of up to 4500 pieces per hour.
- Streamlines operations with modular, easy-to-adapt design.
- Reduces labor costs with user-friendly, touch-panel automation.
- Ensures hygienic processing and easy maintenance with stainless steel construction.
- Lowers energy usage through optimized system integration.
- Applications
- Bread,Dough-based products,Bakery products,Industrial baked goods
- End products
- Baguettes,Rye bread,Multigrain bread,Loaves of bread,Sourdough bread,Artisan breads,Hamburger buns,Ciabatta,Whole wheat bread,Dinner rolls
- Steps before
- Dough Mixing,Ingredient Weighing
- Steps after
- Bread Cooling,Bread Packaging,Final Quality Check
- Input ingredients
- dough,flour
- Output ingredients
- bread,baguettes,dough pieces
- Market info
- Sveba Dahlen (Middleby) is renowned for its expertise in designing and manufacturing high-quality, innovative baking and food preparation equipment, including ovens and mixers, for commercial and industrial kitchens.
- Capacity
- Up to 4500 pieces/hour
- Weight range
- 100-1500 g
- Proofing time
- Adaptable
- Power supply
- 10 kW
- Fuse
- 30A
- Non-stick coating
- Cone and tracks
- Compressed Air Usage
- Min. 6 bar required
- Construction Material
- Mostly stainless steel
- Automation level
- Touch panel control
- Batch vs. continuous operation
- Continuous
- Energy efficiency
- Low kWh/kg
- Cleaning method
- Easy to clean design
- Changeover time
- Quick changeover
- CIP/SIP
- Manual cleaning
- Abrasion resistance
- Stainless steel,robust design
- Biological compatibility
- Food-grade materials
- Cleanability
- Easy to clean,hygienic design
- Corrosive resistance
- Stainless steel,durable
- Non-stick property
- Non-stick coated surfaces
- Machine Footprint
- Compact design,adaptable layout
- Material
- Stainless steel
- Discharge Method
- Conveyor belt
- Control Panel Type
- Touch panel
- Modular Design
- Modular and flexible design,can be expanded
- Adjustability
- Stepless adjustable,adaptable proofing time
- Control panel type
- User-friendly 8" touch panel
- Integration possibilities
- Modular and flexible design
- Emergency stop feature
- Common emergency stop across bread line
- Proofing configurations
- Flexible layout with modular proofers
- Coating options
- Non-stick cone coating
- Flour duster adjustments
- Variable from 0 to 8400 grams per hour
- Compressed air requirement
- Stepless adjustable pneumatic system
- UV-lighting feature
- Inside IPP Intermediate Pocket Proofer