Industrial bread production line

Processes and Shapes Dough for Industrial Baking

The Bread Line 450 from Glimek is an industrial-grade dough processing system engineered for seamless integration into high-volume production lines. Its robust design utilizes a variety of high-efficiency modules, including dough dividers, conical rounders, dough separators, belt conveyors, and pocket proofers, all tailored for continuous operation. Designed for baking facilities focusing on mass production of diverse bread products such as baguettes, ciabattas, and dinner rolls, this system excels in efficiency with a throughput capacity of up to 4500 pieces per hour, dependent on dough weight and characteristics. The system features an easy-to-use touch panel for precise control of variables like dough piece weight and production speed, along with modular construction that allows for customization based on specific operational needs. Constructed primarily from stainless steel, the Bread Line 450 offers durability and simple maintenance, including hygienic designs and easy-clean mechanisms. Fully compliant with industry standards, this line reduces energy consumption and ensures optimal production efficiency, making it an indispensable asset for industrial and commercial bakeries.