Automatic loading system for production ovens
In high-volume bakery production, efficiently managing the loading and unloading of ovens is critical. Traditional manual methods can lead to inconsistent product quality and increased labor costs, particularly when handling large volumes of dough products.
Automate and control production oven loading
The OBER PRO II from Werner & Pfleiderer Lebensmitteltechnik is a fully automatic loading and automation system designed for production ovens. This system increases productivity by optimizing oven utilization and allows for seamless operation with up to eight production ovens. The modular design, along with a central control panel with touch display, ensures precision and flexibility. The OBER PRO II integrates features such as automatic charging with the PortalWing system, which can handle continuous final proofing cabinets and automatic production data recording. The system is equipped with a ZYKLOTHERM® heating system for energy efficiency and WP BakeryControl for networked control and remote diagnosis, minimizing manual intervention and maintenance requirements. Suitable for various baked goods including rolls, pastries, and breads, the OBER PRO II promises high reproducibility and premium quality results.
Benefits
- Reduces labor costs and physical workload
- Ensures consistent product quality with 100% reproducibility
- Increases productivity with optimal oven utilization
- Energy efficient with ZYKLOTHERM® heating system
- Allows centralized control and remote diagnosis