Automatic loading system for production ovens
Enhance your bakery’s efficiency with this system designed for precise, high-speed loading and unloading of production ovens, ensuring consistent product quality and reducing manual labor.
Automates Oven Loading and Unloading
The OBER PRO II from WP Bakery Technologies revolutionizes commercial and industrial baking operations by offering a fully automated, modular oven loading system. Designed to enhance efficiency and quality, it expertly manages the loading, unloading, and processing of a wide range of bakery products, including slit rolls, rye breads, and pastries. Capable of serving up to 8 production ovens simultaneously, the system features integrated control panels and remote diagnosis for seamless operation. It optimizes throughput with loading speeds reaching 0.5 m/sec, maximizing productivity while ensuring consistent product quality. The highly energy-efficient design includes the ZYKLOTHERM® heating system, reducing operational costs. Constructed for durability, the system requires minimal maintenance, supported by WP Bakery’s engineering and customization services for specific production needs.
Benefits
- Enhances productivity by optimizing oven utilization and reducing manual labor.
- Ensures energy savings with efficient process control and the ZYKLOTHERM® system.
- Maintains consistent high-quality products with precise automation and data recording.
- Expands production flexibility with modular design accommodating up to 8 ovens.
- Increases production reliability through centralized control and remote diagnostic capabilities.
- Applications
- Dough products,Rye breads,Soft wheat dough breads,Pastry,Bakery products,Baguette
- End products
- Square rolls,Tin loaves,Longmoulded rolls,Raisin rolls,Large roggenriese rye breads,Slit rolls
- Steps before
- Dough mixing,Final proofing
- Steps after
- Baking,Cooling,Packaging
- Input ingredients
- dough,final proofing cabinets
- Output ingredients
- baked goods,slit rolls,square rolls,raisin rolls,longmoulded rolls,pastry,baguette,tin loafs,soft wheat dough breads,large Roggenriese rye breads
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Capacity
- Over 800 kg dough/hour
- Operable baking area
- 200 m²
- Traversing speed (vertical)
- 1.1 m/sec
- Traversing speed (horizontal)
- 0.13 to 1.8 m/sec
- Loading speed
- 0.5 m/sec
- Emptying speed
- 0.39 m/sec
- Deck oven depth
- 2,000 to 2,400 mm
- Deck oven width
- 1,200 and 1,800 mm
- Maximum temperature
- Up to 350 °C
- Oven count
- Up to 8 MATADOR® MDV deck ovens
- Automation
- Fully automatic control
- Automation level
- Fully automatic
- Batch vs. continuous operation
- Continuous
- Energy efficiency
- Optimal fully automatic process control
- Control method
- Central control system
- Loading and unloading process
- Integrated intelligent control system
- Production data recording
- Automatic
- Networking capability
- WP BakeryControl,REMOTE DIAGNOSIS
- Rationalization
- One-man operation possible
- Loading speed
- 0.5 m/sec
- Traversing speed
- Vertical 1.1 m/sec,Horizontal 0.13 to 1.8 m/sec
- Abrasion resistance
- High
- Biological compatibility
- Approved for bakery production
- Cleanability
- Easy-to-clean surfaces
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Impact resistance
- Reinforced design
- Thermal resistance
- Up to 350 °C
- Rationalization
- One-man operation possible
- Energy Efficiency
- ZYKLOTHERM® heating system
- Modular Design Standards
- Up to 8 production ovens
- Automation and Control
- PLC-controlled,Touch Display
- Data Recording and Networking
- WP BakeryControl and REMOTE DIAGNOSIS
- Machine footprint
- Modular design for up to 8 production ovens
- Discharge method
- Table and conveyor belt solutions
- Control panel type
- Touch display for the entire plant
- Loader mobility
- Free-standing on wheels
- Loader lifting system
- "Elevator system" with counterweights
- Oven capacity
- Up to 8 MATADOR® MDV deck ovens
- Oven dimensions
- Deck oven depth 2,000 to 2,400mm,width 1,200 and 1,800mm
- Baking temperature
- Up to 350°C
- Baking area
- Operable baking area 200 m2
- Control panel type
- Touch display
- Integration possibilities
- Central control system,WP BakeryControl,REMOTE DIAGNOSIS
- Modular design
- Up to 8 production ovens
- Loading system type
- Automatic and manual options
- Loader configuration
- Free-standing on wheels